Whole-bean specialty coffee from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of brown sugar, mango, and citrus fruits.
Country: Colombia
Region: Huila
Varietal: Caturra
Processing: Washed + Co-fermented
Altitude: 2000 - 2100 m a.s.l.
Cupping score: 88 / 100
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, sweet, tropical fruits |
| Growing location: | 2000-2100 |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed + Co-fermented mango |
| Tasting notes: | Owoce cytrusowe, mango, brązowy cukier |
| Product type: | Coffee |
| Index: | 2101014148 |
Whole-bean specialty coffee from Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of brown sugar, mango, and citrus fruits.
Country: Colombia
Region: Huila
Varietal: Caturra
Processing: Washed + Co-fermented
Altitude: 2000 - 2100 m a.s.l.
Cupping score: 88 / 100
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Flavour notes: | citrus fruits, sweet, tropical fruits |
| Growing location: | 2000-2100 |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed + Co-fermented mango |
| Tasting notes: | Owoce cytrusowe, mango, brązowy cukier |
| Product type: | Coffee |
| Index: | 2101014148 |