Whole-bean specialty coffee from Brazil, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate pralines, peanut butter, and wild strawberry.
Country: Brazil
Region: Cerrado Mineiro
Farm: Chapadão De Ferro
Processing: Anaerobic 96h
Varietal: Oieras
Altitude: 1100 m a.s.l.
Cupping score: 86 / 100 pts
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Chapadão De Ferro |
| Flavour notes: | chocolate, nutty, red fruits, sweet |
| Growing location: | 1100 |
| Growing region: | Cerrado Mineiro |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Oieras |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic 96h |
| Tasting notes: | chocolate praline, peanut butter, wild strawberry |
| Product type: | Coffee |
| Index: | 2101013954 |
Whole-bean specialty coffee from Brazil, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate pralines, peanut butter, and wild strawberry.
Country: Brazil
Region: Cerrado Mineiro
Farm: Chapadão De Ferro
Processing: Anaerobic 96h
Varietal: Oieras
Altitude: 1100 m a.s.l.
Cupping score: 86 / 100 pts
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil |
| Coffee bean origin: | Brasil |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Chapadão De Ferro |
| Flavour notes: | chocolate, nutty, red fruits, sweet |
| Growing location: | 1100 |
| Growing region: | Cerrado Mineiro |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Oieras |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic 96h |
| Tasting notes: | chocolate praline, peanut butter, wild strawberry |
| Product type: | Coffee |
| Index: | 2101013954 |