New
Good Coffee - Rwanda Huye District David Rubanzangabo Natural Espresso 250g
Whole-bean specialty coffee from Rwanda, roasted by Good Coffee. Medium roast, perfect for espresso machines and moka pots. You can feel taste of pomegranate, forest fruits, currants, cherries, and tea.
Country: Rwanda
Region: Huye Mountain
Processing: Natural
Altitude: 1700 - 2200 m a.s.l.
Varietal: Red Bourbon
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, red fruits, tea, tropical fruits |
| Growing location: | 1700 - 2200 |
| Growing region: | Huye Mountain |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | granat, owoce leśne, porzeczki, wiśnie, herbata |
| Product type: | Coffee |
| Index: | 2101031835 |
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.
Whole-bean specialty coffee from Rwanda, roasted by Good Coffee. Medium roast, perfect for espresso machines and moka pots. You can feel taste of pomegranate, forest fruits, currants, cherries, and tea.
Country: Rwanda
Region: Huye Mountain
Processing: Natural
Altitude: 1700 - 2200 m a.s.l.
Varietal: Red Bourbon
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, red fruits, tea, tropical fruits |
| Growing location: | 1700 - 2200 |
| Growing region: | Huye Mountain |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | granat, owoce leśne, porzeczki, wiśnie, herbata |
| Product type: | Coffee |
| Index: | 2101031835 |
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - available here. The star rating is the average of all customer ratings for a given product.