ESPRESSO OF THE MONTH: COFFEE PLANT - Ethiopia Guji Buki Natural Espresso 1 kg
Whole-bean specialty coffee from Ethiopia, roasted by COFFEE PLANT roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of almonds, raspberries, bergamot, and chocolate.
Country: Ethiopia
Region: Guji, Oromia, Uraga
Varietal: Heilroom
Farm: Local farmers - Buki Washing Station
Altitude: 2200 - 2250 m a.s.l.
Processing: Natural
COFFEE OF THE MONTH
Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.
The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
Manufacturer: | COFFEE PLANT |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Coffee bean origin: | Ethiopia |
Country of roasting: | Poland |
Flavour notes: | chocolate, citrus fruits, nutty, red fruits |
Growing location: | 2200-2250 |
Growing region: | Uraga, Oromia, strefa Guji |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Heirloom |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Migdał, malina, bergamotka, czekolada |
Product type: | Coffee |
EAN: | 5904800243221 |
Index: | 2101031962 |
Whole-bean specialty coffee from Ethiopia, roasted by COFFEE PLANT roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of almonds, raspberries, bergamot, and chocolate.
Country: Ethiopia
Region: Guji, Oromia, Uraga
Varietal: Heilroom
Farm: Local farmers - Buki Washing Station
Altitude: 2200 - 2250 m a.s.l.
Processing: Natural
COFFEE OF THE MONTH
Every month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.
The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
Manufacturer: | COFFEE PLANT |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Ethiopia |
Coffee bean origin: | Ethiopia |
Country of roasting: | Poland |
Flavour notes: | chocolate, citrus fruits, nutty, red fruits |
Growing location: | 2200-2250 |
Growing region: | Uraga, Oromia, strefa Guji |
Roast level: | Dark |
Specialty: | Yes |
Sweetness: | High |
Variety: | Heirloom |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | Migdał, malina, bergamotka, czekolada |
Product type: | Coffee |
EAN: | 5904800243221 |
Index: | 2101031962 |