COFFEE PLANT - Costa Rica Luis Montero Anaerobic Natural Filter 250 g
Whole-bean specialty coffee beans from Costa Rica, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cinnamon, cardamon, cocoa, and caramel.
Country: Costa Rica
Region: Tarrazu
Farm: Luis Montero
Processing: Anaerobic Natural
Altitude: 1600 - 1750 m a.s.l.
Varietal: Caturra
| Manufacturer: | COFFEE PLANT |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Farm: | Luis Montero |
| Flavour notes: | chocolate, spices, sweet |
| Growing location: | 1600-1750 |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Cynamon, kardamon, karmel, kakao |
| Product type: | Coffee |
| EAN: | 5904800243382 |
| Index: | 2101014228 |
Whole-bean specialty coffee beans from Costa Rica, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cinnamon, cardamon, cocoa, and caramel.
Country: Costa Rica
Region: Tarrazu
Farm: Luis Montero
Processing: Anaerobic Natural
Altitude: 1600 - 1750 m a.s.l.
Varietal: Caturra
| Manufacturer: | COFFEE PLANT |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Farm: | Luis Montero |
| Flavour notes: | chocolate, spices, sweet |
| Growing location: | 1600-1750 |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Cynamon, kardamon, karmel, kakao |
| Product type: | Coffee |
| EAN: | 5904800243382 |
| Index: | 2101014228 |