Specialty-Grade Whole Bean Coffee from Costa Rica, roasted by the Polish roastery BeMyBean. Light roast, perfect for pour-over, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find notes of mirabelle plum, orange, gooseberry, and mango kombucha.
Origin: Costa Rica
Region: Chirripó
Farm: El Higuerón
Processing Method: Natural
Variety: Caturra, Catuai
Altitude: 1500 m a.s.l.
ABOUT THE COFFEE
Imagine immersing yourself in a cup of coffee that tells the story of sunshine and fruit from distant plantations where nature reigns supreme and every bean hides its own aromatic secret. This coffee, made from the Caturra and Catuai varieties and processed naturally, is a true festival of flavors — from fresh mirabelle plum, through juicy orange and gooseberry, to an exotic, lightly sparkling mango kombucha finish.
The natural process — drying whole coffee cherries in the sun — is the oldest and most traditional method, allowing the beans to absorb the essence of the fruit. The slow fermentation process, during which the cherries gradually lose moisture, gives the coffee an intense, richly fruity flavor profile reminiscent of jam, with full body and pronounced acidity.
Because no water is used in this process, the coffee develops a natural sweetness and a distinct fermentation note that brings every cup to life.
| Manufacturer: | BEMYBEAN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Farm: | El Higuerón |
| Flavour notes: | citrus fruits, yellow fruits |
| Growing location: | 1500 |
| Growing region: | Chirripo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Mirabelka, pomarańcza, agrest, kombucha mango |
| Product type: | Coffee |
| EAN: | 2101014356 |
| Index: | 2101014356 |
Specialty-Grade Whole Bean Coffee from Costa Rica, roasted by the Polish roastery BeMyBean. Light roast, perfect for pour-over, drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find notes of mirabelle plum, orange, gooseberry, and mango kombucha.
Origin: Costa Rica
Region: Chirripó
Farm: El Higuerón
Processing Method: Natural
Variety: Caturra, Catuai
Altitude: 1500 m a.s.l.
ABOUT THE COFFEE
Imagine immersing yourself in a cup of coffee that tells the story of sunshine and fruit from distant plantations where nature reigns supreme and every bean hides its own aromatic secret. This coffee, made from the Caturra and Catuai varieties and processed naturally, is a true festival of flavors — from fresh mirabelle plum, through juicy orange and gooseberry, to an exotic, lightly sparkling mango kombucha finish.
The natural process — drying whole coffee cherries in the sun — is the oldest and most traditional method, allowing the beans to absorb the essence of the fruit. The slow fermentation process, during which the cherries gradually lose moisture, gives the coffee an intense, richly fruity flavor profile reminiscent of jam, with full body and pronounced acidity.
Because no water is used in this process, the coffee develops a natural sweetness and a distinct fermentation note that brings every cup to life.
| Manufacturer: | BEMYBEAN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Country of roasting: | Poland |
| Farm: | El Higuerón |
| Flavour notes: | citrus fruits, yellow fruits |
| Growing location: | 1500 |
| Growing region: | Chirripo |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra, catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Mirabelka, pomarańcza, agrest, kombucha mango |
| Product type: | Coffee |
| EAN: | 2101014356 |
| Index: | 2101014356 |