A whole-bean specialty coffee beans from Rwanda, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of white currant, raspberry jelly, lemon, and white tea.
Country: Rwanda
Region: Southern Province
Farm: Simbi
Processing: Honey
Varietal: Bourbon
Altitude: 1800 m a.s.l.
O KAWIE
Rwanda Simbi Honey is a coffee whose unique character begins in southern Rwanda, where high volcanic slopes lend the soil remarkable fertility and minerality. Grown at altitudes of around 1700–1900 meters above sea level, the coffee is cultivated with exceptional care. Farmers handpick only ripe, deep-red cherries. The honey processing method they use is a true craft—beans are dried with a thin layer of mucilage still attached, allowing natural sugars to penetrate and create a silky, velvety mouthfeel.
In the cup, it reveals a world of white currant, juicy raspberry jelly, and refreshing lemon, balanced by the gentle presence of white tea. This composition is a tribute to freshness and natural sweetness, all while maintaining clarity and lightness. It’s a coffee that thrives in alternative brewing methods, where each nuance can bloom and shine. Rwanda Simbi Honey is the sister lot of Rwanda Simbi Natural—together they showcase how a single coffee can express vastly different personalities depending on the processing method.
| Manufacturer: | BEMYBEAN |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Farm: | Simbi |
| Flavour notes: | citrus fruits, red fruits, sweet, tea |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Southern Province |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | biała porzeczka, galaretka malinowa, cytryna, biała herbata |
| Product type: | Coffee |
| EAN: | 5907106195638 |
| Index: | 2101013884 |
A whole-bean specialty coffee beans from Rwanda, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of white currant, raspberry jelly, lemon, and white tea.
Country: Rwanda
Region: Southern Province
Farm: Simbi
Processing: Honey
Varietal: Bourbon
Altitude: 1800 m a.s.l.
O KAWIE
Rwanda Simbi Honey is a coffee whose unique character begins in southern Rwanda, where high volcanic slopes lend the soil remarkable fertility and minerality. Grown at altitudes of around 1700–1900 meters above sea level, the coffee is cultivated with exceptional care. Farmers handpick only ripe, deep-red cherries. The honey processing method they use is a true craft—beans are dried with a thin layer of mucilage still attached, allowing natural sugars to penetrate and create a silky, velvety mouthfeel.
In the cup, it reveals a world of white currant, juicy raspberry jelly, and refreshing lemon, balanced by the gentle presence of white tea. This composition is a tribute to freshness and natural sweetness, all while maintaining clarity and lightness. It’s a coffee that thrives in alternative brewing methods, where each nuance can bloom and shine. Rwanda Simbi Honey is the sister lot of Rwanda Simbi Natural—together they showcase how a single coffee can express vastly different personalities depending on the processing method.
| Manufacturer: | BEMYBEAN |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Farm: | Simbi |
| Flavour notes: | citrus fruits, red fruits, sweet, tea |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Southern Province |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Honey |
| Tasting notes: | biała porzeczka, galaretka malinowa, cytryna, biała herbata |
| Product type: | Coffee |
| EAN: | 5907106195638 |
| Index: | 2101013884 |