Whole-bean specialty coffee from Kenya, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can feel taste of flowers, honey, red currant, and red grapes.
Country: Kenya
Farm: Gakundu
Processing: Washed
Acidity: | High |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Kenya |
Coffee bean origin: | Kenya |
Country of roasting: | Poland |
Farm: | Gakundu farmers |
Flavour notes: | floral, forest fruits, red fruits, sweet |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | czerwona porzeczka, kwiaty, miód, czerwone winogrona |
Product type: | Coffee |
Index: | 2101014008 |
Whole-bean specialty coffee from Kenya, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can feel taste of flowers, honey, red currant, and red grapes.
Country: Kenya
Farm: Gakundu
Processing: Washed
Acidity: | High |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Kenya |
Coffee bean origin: | Kenya |
Country of roasting: | Poland |
Farm: | Gakundu farmers |
Flavour notes: | floral, forest fruits, red fruits, sweet |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | High |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | czerwona porzeczka, kwiaty, miód, czerwone winogrona |
Product type: | Coffee |
Index: | 2101014008 |