Andy - Ethiopia Lalesa Anaerobic Natural Filter 250 g
Roasting date: 14.04.2026
(TAX included)
Specialty-grade whole bean coffee from Peru, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of tamarind, peach and rum.
Kraj pochodzenia ziarna: Etiopia
Farma: Lalesa
Metoda obróbki: Anaerobic Natural
Odmiana: Heirloom
Region: Gedeb
Ocena w cuppingu: 87 / 100 pkt
Wysokość upraw: 2150-2200 m n.p.m.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Belgium |
| Farm: | Lalesa |
| Flavour notes: | liquor, sweet, yellow fruits |
| Growing location: | 2150-2200masl |
| Growing region: | Gedeb |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Tamarind, brzoskwinia, rum |
| Product type: | Coffee |
| EAN: | 2101015073 |
| Index: | 2101015073 |
Specialty-grade whole bean coffee from Peru, roasted at the Andy roastery. Light roast, ideal for a filter coffee maker, drip, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of tamarind, peach and rum.
Kraj pochodzenia ziarna: Etiopia
Farma: Lalesa
Metoda obróbki: Anaerobic Natural
Odmiana: Heirloom
Region: Gedeb
Ocena w cuppingu: 87 / 100 pkt
Wysokość upraw: 2150-2200 m n.p.m.
Store in a cold and dry space.
| Manufacturer: | ANDY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Belgium |
| Farm: | Lalesa |
| Flavour notes: | liquor, sweet, yellow fruits |
| Growing location: | 2150-2200masl |
| Growing region: | Gedeb |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Tamarind, brzoskwinia, rum |
| Product type: | Coffee |
| EAN: | 2101015073 |
| Index: | 2101015073 |