Good Coffee - Rwanda Huye District David Rubanzangabo Natural Filter 250g
Whole-bean specialty coffee from Rwanda, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of pomegranate, forest fruit, currants, cherries, and tea.
Country: Rwanda
Region: Huye District
Process: Natural
Variety: Red Bourbon
Altitude: 1700 - 2200 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, red fruits, tea, tropical fruits |
| Growing location: | 1700 - 2200 m n.p.m. |
| Growing region: | Huye Mountain |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | granat, owoce leśne, porzeczki, wiśnie, herbata |
| Product type: | Coffee |
| Index: | 0101011325 |
Whole-bean specialty coffee from Rwanda, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of pomegranate, forest fruit, currants, cherries, and tea.
Country: Rwanda
Region: Huye District
Process: Natural
Variety: Red Bourbon
Altitude: 1700 - 2200 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, red fruits, tea, tropical fruits |
| Growing location: | 1700 - 2200 m n.p.m. |
| Growing region: | Huye Mountain |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | granat, owoce leśne, porzeczki, wiśnie, herbata |
| Product type: | Coffee |
| Index: | 0101011325 |