Whole-bean specialty coffee from El Salvador, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of plum, dark chocolate ganache, and blueberry jam.
Country: El Salvador
Region: Apaneca-Llamatepec
Varietal: Pacamara
Farm: Los Tres Potros
Processing: Anaerobic Natural
Altitude: 1500 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | 19GRAMS |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 88 |
| Country of roasting: | Germany |
| Farm: | The Kii washing station / Rung'eto Cooperative |
| Flavour notes: | chocolate, forest fruits |
| Growing location: | 1750 |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | value_sl28_sl34_batian |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czerwona porzeczka, dżem rabarbarowy, krem cytrynowy, jagody |
| Product type: | Coffee |
| Index: | 2101013777 |
Whole-bean specialty coffee from El Salvador, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of plum, dark chocolate ganache, and blueberry jam.
Country: El Salvador
Region: Apaneca-Llamatepec
Varietal: Pacamara
Farm: Los Tres Potros
Processing: Anaerobic Natural
Altitude: 1500 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | 19GRAMS |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 88 |
| Country of roasting: | Germany |
| Farm: | The Kii washing station / Rung'eto Cooperative |
| Flavour notes: | chocolate, forest fruits |
| Growing location: | 1750 |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | value_sl28_sl34_batian |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | czerwona porzeczka, dżem rabarbarowy, krem cytrynowy, jagody |
| Product type: | Coffee |
| Index: | 2101013777 |