Whole-bean specialty coffee from Colombia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of flowers and sweetness of citrus and tropical fruits.Origin: ColombiaRegion: Huila, BrusellasFarm: DivisoVariety: Bourbon SidraProcessing: Washed Altitude: 1900 m a. s. l.ABOUT THE FARMFinca El Diviso is a small farm in the Huila region that has become a benchmark in the specialty coffee world for quality and bold thinking about flavor. It is a place where decisions are made with care — from the selection of varieties, through work with the coffee fruit, all the way to the moment the coffee reaches the roastery. El Diviso does not chase trends. Here, flavor is built through consistency and experience.Behind the farm are Adrian Lasso and Nestor Lasso — producers of a new generation who have combined local knowledge with a modern approach to quality. Their work is grounded in respect for the land and patience. As a result, every coffee from El Diviso has a clear identity and a clean, precise character.Why is El Diviso exceptional?The farm is known for rare and carefully cultivated varieties such as Sidra and selected Bourbons. Coffees from Adrian and Nestor stand out for their juiciness, elegance, and surprising clarity of flavor. In the cup, you often find notes of ripe fruit, floral freshness, and a velvety sweetness that lingers long after the last sip.El Diviso also proves that scale does not define quality. Small volumes allow for full control and attention to detail — something that is evident in every lot. These coffees are regularly selected by the world’s top roasteries because they offer more than intensity: they offer consistency and emotion.Bourbon Sidra is one of the most intriguing and promising coffee varieties in the specialty world — a hybrid that combines the heritage of classic Bourbon with the vibrant, multilayered character of Sidra. This variety has gained recognition not only for its rarity, but above all for its exceptionally rich sensory profile, which attracts both baristas and roasters searching for something truly distinctive.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Whole-bean specialty coffee from Ethiopia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of blackberry, black tea and tropical fruits.Origin: EthiopiaRegion: YirgacheffeFarm: Alemayehu DanielVariety: HeirloomProcessing: NaturalAltitude: 2000 m a. s. l.ABOUT THE COFFEEYirgacheffe is one of those regions that functions as a quality benchmark in the specialty coffee world. Add natural processing and very high growing altitudes, and things get genuinely interesting.This coffee comes from the farm of Alemayehu Daniel, located at over 2,000 meters above sea level. Such conditions mean one thing: the beans mature slowly, developing greater intensity and complexity. Natural processing adds fruity depth, but without excess — this is still an elegant Ethiopia, not a candy-like one.In the cup, you’ll find blackberry, black tea, and tropical fruit notes. It’s fruity, yet clean. The sweetness typical of a natural process is balanced by the tea-like structure characteristic of Yirgacheffe. The acidity is pronounced and juicy, but well-integrated. This is a coffee that evolves as you drink it and delivers plenty of satisfaction, especially in filter brewing.Roasted light, with filter methods in mind — for those who enjoy aromatic, layered coffees that are a pleasure to drink black.
Whole-bean specialty coffee from Honduras roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of wine, dried fruits, spices, and tropical fruits.Country: HondurasFarm: El MonoProcessing: NaturalAltitude: 1600 m a.s.l.
Whole-bean specialty coffee from Colombia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of jasmine, green tea, pomegranate, and guava.Country: ColombiaRegion: CaucaFarm: Patio BonitoVarietal: GeshaProcessing: WashedAltitude: 1400 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like melon, peach, and flowers.Country: ColombiaRegion: HuilaFarm: Las FloresVarietal: Red BourbonProcessing: WashedAltitude: 1700 m a.s.l.
Decaffeinated whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of raspberry, cherry, brownie, and hazelnut.Country: ColombiaRegion: CaucaVarietal: MixedProcessing: Sugarcane E.A
Whole-bean specialty coffee from Rwanda, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of black tea, mango, pineapple, and citrus.Country: RwandaRegion: GakenkeVarietal: BourbonProcessing: WashedAltitude: 1760 m a.s.l.
A blend of specialty coffee roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, roasted nuts, and fruit.
Whole-bean specialty coffee from Kenya, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of pink grapefruit, black tea, cane sugar.Country: KenyaRegion: KinagoiProcessing: WashedProducer: Rungeto Farmers’ Cooperative SocietyVarietal: SI28, BatianAltitude: 1600 - 1800 m a.s.l.
Specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of violet, cherry, orange, rose, jam.Country: ColombiaRegion: HuilaProducer: Rodrigo SanchezProcessing: NaturalVarietal: LaurinaAltitude: 1730 m a.s.l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
Whole-bean specialty coffee from Ethiopia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of white flowers, peaches and black tea.Origin: EthiopiaRegion: GujiFarm: Sasaba washing stationVariety: HeirloomProcessing: WashedAltitude: 1800 m a. s. l. ABOUT THE COFFEEThis coffee is pure Ethiopia in a washed style — all about precision, lightness, and clarity of flavour. Sasaba Washing Station is located in the Guji region, an area that in recent years has proven that Ethiopia is not only about tradition, but also about outstanding quality and consistency.In the cup, it is bright, fresh, and juicy. Citrus and tea notes come first, followed by a gentle sweetness reminiscent of apricot and honey. The acidity is pronounced yet clean — never sharp, instead guiding the flavour smoothly through to the finish. This is a coffee that tastes great on its own, without additions, and one that rewards attention: the more calmly you drink it, the more it reveals.Roasted light, specifically with filter brewing in mind. It performs beautifully in a dripper, Chemex, and AeroPress. If you enjoy coffees that are light, elegant, and easy to drink, this is a very good place to start.
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Whole-bean specialty coffee from Honduras, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like red wine, blackberries, gooseberries, wine-like taste.Country: HondurasRegion: ChimaltenangoFarm: Agua TibiaProcessing: NaturalJuice Me is like a sip of ripe fruit in every cup. A sweet natural coffee that simply makes you feel good. Perfect for a moment of relaxation, when you want to melt into the flavor.
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Whole-bean specialty coffee from Rwanda, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of black tea, mango, pineapple, and citrus.Country: RwandaRegion: GakenkeVarietal: BourbonProcessing: WashedAltitude: 1760 m a.s.l.
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A blend of specialty coffee roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, roasted nuts, and fruit.
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
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