Story Coffee Roasters - Ethiopia Yirgacheffe Alemayehu Daniel Filter 250 g
Whole-bean specialty coffee from Ethiopia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of blackberry, black tea and tropical fruits.
Origin: Ethiopia
Region: Yirgacheffe
Farm: Alemayehu Daniel
Variety: Heirloom
Processing: Natural
Altitude: 2000 m a. s. l.
ABOUT THE COFFEE
Yirgacheffe is one of those regions that functions as a quality benchmark in the specialty coffee world. Add natural processing and very high growing altitudes, and things get genuinely interesting.
This coffee comes from the farm of Alemayehu Daniel, located at over 2,000 meters above sea level. Such conditions mean one thing: the beans mature slowly, developing greater intensity and complexity. Natural processing adds fruity depth, but without excess — this is still an elegant Ethiopia, not a candy-like one.
In the cup, you’ll find blackberry, black tea, and tropical fruit notes. It’s fruity, yet clean. The sweetness typical of a natural process is balanced by the tea-like structure characteristic of Yirgacheffe. The acidity is pronounced and juicy, but well-integrated. This is a coffee that evolves as you drink it and delivers plenty of satisfaction, especially in filter brewing.
Roasted light, with filter methods in mind — for those who enjoy aromatic, layered coffees that are a pleasure to drink black.
| Manufacturer: | STORY COFFEE ROASTERS |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Farm: | Alemayehu Daniel |
| Flavour notes: | forest fruits, tea, tropical fruits |
| Growing location: | 2000 |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Jeżyny, czarna herbata, tropikalne owoce |
| Product type: | Coffee |
| EAN: | 5907131631248 |
| Index: | 2101014785 |
Whole-bean specialty coffee from Ethiopia roasted by Story Coffee from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of blackberry, black tea and tropical fruits.
Origin: Ethiopia
Region: Yirgacheffe
Farm: Alemayehu Daniel
Variety: Heirloom
Processing: Natural
Altitude: 2000 m a. s. l.
ABOUT THE COFFEE
Yirgacheffe is one of those regions that functions as a quality benchmark in the specialty coffee world. Add natural processing and very high growing altitudes, and things get genuinely interesting.
This coffee comes from the farm of Alemayehu Daniel, located at over 2,000 meters above sea level. Such conditions mean one thing: the beans mature slowly, developing greater intensity and complexity. Natural processing adds fruity depth, but without excess — this is still an elegant Ethiopia, not a candy-like one.
In the cup, you’ll find blackberry, black tea, and tropical fruit notes. It’s fruity, yet clean. The sweetness typical of a natural process is balanced by the tea-like structure characteristic of Yirgacheffe. The acidity is pronounced and juicy, but well-integrated. This is a coffee that evolves as you drink it and delivers plenty of satisfaction, especially in filter brewing.
Roasted light, with filter methods in mind — for those who enjoy aromatic, layered coffees that are a pleasure to drink black.
| Manufacturer: | STORY COFFEE ROASTERS |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Farm: | Alemayehu Daniel |
| Flavour notes: | forest fruits, tea, tropical fruits |
| Growing location: | 2000 |
| Growing region: | Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Jeżyny, czarna herbata, tropikalne owoce |
| Product type: | Coffee |
| EAN: | 5907131631248 |
| Index: | 2101014785 |