The Coffee Collective - Ethiopia Bekele Anaerobic Natural Filter 200g
Roasting date: 26.01.2026
(TAX included)
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Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles ripe plums, cantaloupe, and bergamot.
Country: Ethiopia
Region: Sidama
Processing: Anaerobic Natural
Varietal: Kurume
Altitude: 2350 m a.s.l.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
| Manufacturer: | THE COFFEE COLLECTIVE |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Flavour notes: | citrus fruits, tropical fruits |
| Growing location: | 2350 |
| Growing region: | Sidama |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Kurume |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Dojrzała śliwka, kantalupa i bergamotki |
| Product type: | Coffee |
| Index: | 2101013084 |
Whole-bean specialty coffee from Ethiopia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles ripe plums, cantaloupe, and bergamot.
Country: Ethiopia
Region: Sidama
Processing: Anaerobic Natural
Varietal: Kurume
Altitude: 2350 m a.s.l.
ROYAL BEANS
What’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!
| Manufacturer: | THE COFFEE COLLECTIVE |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Flavour notes: | citrus fruits, tropical fruits |
| Growing location: | 2350 |
| Growing region: | Sidama |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Kurume |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Dojrzała śliwka, kantalupa i bergamotki |
| Product type: | Coffee |
| Index: | 2101013084 |