Story Coffee Roasters - Ethiopia Alemayehu Daniel & Sasaba Omniroast 250 g
Roasting date: 08.06.2026
(TAX included)
Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of forest fruits, marzipan, roasted almonds, milk chocolate and flowers. It's fruity, but elegant. Sweet, but fresh.
Origin: Etgiopia
Region: Yigracheffe / Guji
Farm: Alemayehu Daniel Farm & Sasaba Mill
Processing: Natural / Washed
Variety: Heirloom
Altitude: 1800 m a.s.l.
Przechowywać w suchym i chłodnym miejscu.
| Manufacturer: | STORY COFFEE ROASTERS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Farm: | Farma Alemayehu Daniel & Młyn Sasaba |
| Flavour notes: | chocolate, floral, forest fruits, nutty, sweet |
| Growing location: | 1800 |
| Growing region: | Yigracheffe / Guji |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural, washed |
| Tasting notes: | Owoce leśne, marcepan, prażone migdały, nugat, mleczna czekolada, kwiaty |
| Product type: | Coffee |
| EAN: | 5904305406480 |
| Index: | 2101020692 |
Specialty-grade whole-bean coffee from Ethiopia, roasted by the Polish roastery Paloma. Medium roast – perfect for all brewing methods. In the cup, you’ll find notes of forest fruits, marzipan, roasted almonds, milk chocolate and flowers. It's fruity, but elegant. Sweet, but fresh.
Origin: Etgiopia
Region: Yigracheffe / Guji
Farm: Alemayehu Daniel Farm & Sasaba Mill
Processing: Natural / Washed
Variety: Heirloom
Altitude: 1800 m a.s.l.
Przechowywać w suchym i chłodnym miejscu.
| Manufacturer: | STORY COFFEE ROASTERS |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Poland |
| Farm: | Farma Alemayehu Daniel & Młyn Sasaba |
| Flavour notes: | chocolate, floral, forest fruits, nutty, sweet |
| Growing location: | 1800 |
| Growing region: | Yigracheffe / Guji |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural, washed |
| Tasting notes: | Owoce leśne, marcepan, prażone migdały, nugat, mleczna czekolada, kwiaty |
| Product type: | Coffee |
| EAN: | 5904305406480 |
| Index: | 2101020692 |