Solberg & Hansen - El Salvador San Gabriel Washed Filter 250g
Whole-bean specialty coffee from El Salvador roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy. Resembling ripe garden berries, caramel, vanilla.
Country: El Salvador
Region: Apaneca
Farm: San Gabriel
Producer: Roberto Dada
Varietal: Bourbon, pacas
Altitude: 1300 - 1500 m a.s.l.
Processing: Washed
| Manufacturer: | SOLBERG & HANSEN | 
|---|---|
| Acidity: | Medium | 
| Arabica / Robusta (ratio): | 100% Arabica | 
| Body: | High | 
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press | 
| Caffeine content: | Caffeinated | 
| Coffee bean origin: | El Salvador | 
| Coffee bean origin: | El Salvador | 
| Flavour notes: | forest fruits, spices, sweet | 
| Growing location: | 1300-1500 | 
| Growing region: | Apaneca | 
| Roast level: | Light | 
| Specialty: | Yes | 
| Sweetness: | High | 
| Variety: | Bourbon, Pacas | 
| Packaging: | 250 g | 
| Coffee form: | Whole Bean | 
| Processing: | Washed | 
| Tasting notes: | Dojrzałe jagody ogrodowe, karmel, wanilia. | 
| Product type: | Coffee | 
| Index: | 2101013150 | 
Whole-bean specialty coffee from El Salvador roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy. Resembling ripe garden berries, caramel, vanilla.
Country: El Salvador
Region: Apaneca
Farm: San Gabriel
Producer: Roberto Dada
Varietal: Bourbon, pacas
Altitude: 1300 - 1500 m a.s.l.
Processing: Washed
| Manufacturer: | SOLBERG & HANSEN | 
|---|---|
| Acidity: | Medium | 
| Arabica / Robusta (ratio): | 100% Arabica | 
| Body: | High | 
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press | 
| Caffeine content: | Caffeinated | 
| Coffee bean origin: | El Salvador | 
| Coffee bean origin: | El Salvador | 
| Flavour notes: | forest fruits, spices, sweet | 
| Growing location: | 1300-1500 | 
| Growing region: | Apaneca | 
| Roast level: | Light | 
| Specialty: | Yes | 
| Sweetness: | High | 
| Variety: | Bourbon, Pacas | 
| Packaging: | 250 g | 
| Coffee form: | Whole Bean | 
| Processing: | Washed | 
| Tasting notes: | Dojrzałe jagody ogrodowe, karmel, wanilia. | 
| Product type: | Coffee | 
| Index: | 2101013150 |