Runty Roaster – Kenya Gatomboya Washed Filter – Coffee Beans 250 g
A specialty-grade Arabica coffee from Kenya, roasted by the Polish roastery Runty Roaster. Lightly roasted, it’s perfect for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find notes of blackcurrant, grapefruit, and caramel — with pleasant grape-like acidity and a long finish.
Country of origin: Kenya
Region: Nyeri
Varieties: SL28, SL34
Processing method: Washed
Altitude: 1700–1900 m a.s.l.
Manufacturer: | RUNTY ROASTER |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Kenya |
Coffee bean origin: | Kenya |
Coffee scoring: | 87 |
Country of roasting: | Poland |
Farm: | Gatomboya |
Flavour notes: | green fruits, red fruits, sweet |
Growing location: | 1770 |
Growing region: | Nyeri |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | SL28, SL34, Batian, Ruiru 11 |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Porzeczki, kwiaty, brązowy cukier |
Product type: | Coffee |
EAN: | 5907196889424 |
Index: | 2101014283 |
A specialty-grade Arabica coffee from Kenya, roasted by the Polish roastery Runty Roaster. Lightly roasted, it’s perfect for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find notes of blackcurrant, grapefruit, and caramel — with pleasant grape-like acidity and a long finish.
Country of origin: Kenya
Region: Nyeri
Varieties: SL28, SL34
Processing method: Washed
Altitude: 1700–1900 m a.s.l.
Manufacturer: | RUNTY ROASTER |
---|---|
Acidity: | High |
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Average |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Kenya |
Coffee bean origin: | Kenya |
Coffee scoring: | 87 |
Country of roasting: | Poland |
Farm: | Gatomboya |
Flavour notes: | green fruits, red fruits, sweet |
Growing location: | 1770 |
Growing region: | Nyeri |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Średnia |
Variety: | SL28, SL34, Batian, Ruiru 11 |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | Porzeczki, kwiaty, brązowy cukier |
Product type: | Coffee |
EAN: | 5907196889424 |
Index: | 2101014283 |