Rocket Bean - Rwanda Nyamasheke Natural Filter 200 g
Specialty coffee beans from Rwanda, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour of dark grapes, honey cake, cashew and red grapefruit.
Origin: Rwanda
Region: Nyamasheke
Farm: Cyesha washing station
Processing: Natural
Variety: Red Bourbon
Altitude: 1450–1750 m a. s. l.
Cupping score: 86 / 100
| Manufacturer: | ROCKET BEAN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 86 |
| Country of roasting: | Latvia |
| Farm: | Cyesha washing station |
| Flavour notes: | citrus fruits, green fruits, nutty, sweet |
| Growing location: | 1450-1750 m n.p.m. |
| Growing region: | Nyamasheke |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | ciemne winogrona, ciasto miodowe, nerkowce, czerwony grejpfrut |
| Product type: | Coffee |
| Index: | 2101014705 |
Specialty coffee beans from Rwanda, roasted by Rocket Bean in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour of dark grapes, honey cake, cashew and red grapefruit.
Origin: Rwanda
Region: Nyamasheke
Farm: Cyesha washing station
Processing: Natural
Variety: Red Bourbon
Altitude: 1450–1750 m a. s. l.
Cupping score: 86 / 100
| Manufacturer: | ROCKET BEAN |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Rwanda |
| Coffee bean origin: | Rwanda |
| Coffee scoring: | 86 |
| Country of roasting: | Latvia |
| Farm: | Cyesha washing station |
| Flavour notes: | citrus fruits, green fruits, nutty, sweet |
| Growing location: | 1450-1750 m n.p.m. |
| Growing region: | Nyamasheke |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | ciemne winogrona, ciasto miodowe, nerkowce, czerwony grejpfrut |
| Product type: | Coffee |
| Index: | 2101014705 |