Whole-bean specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of red fruits, dark chocolate, and raisins.
Country: Guatemala
Region: Huehuetenango
Procesing: Washed
Varietal: Caturra
Altitude: 1800 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Coffee bean origin: | Guatemala |
| Country of roasting: | Denmark |
| Flavour notes: | chocolate, dried fruits, red fruits |
| Growing location: | 1800 |
| Growing region: | Huehuetenango |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | dojrzałe czerwone owoce, słodka ciemna czekolada, rodzynki |
| Product type: | Coffee |
| Index: | 2101020566 |
Whole-bean specialty coffee from Guatemala, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of red fruits, dark chocolate, and raisins.
Country: Guatemala
Region: Huehuetenango
Procesing: Washed
Varietal: Caturra
Altitude: 1800 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Coffee bean origin: | Guatemala |
| Country of roasting: | Denmark |
| Flavour notes: | chocolate, dried fruits, red fruits |
| Growing location: | 1800 |
| Growing region: | Huehuetenango |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | dojrzałe czerwone owoce, słodka ciemna czekolada, rodzynki |
| Product type: | Coffee |
| Index: | 2101020566 |