Heresy - El Salvador Finca Noruega Natural Pacamara FIlter 252 g
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Whole-bean specialty coffee from El Salvador, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of wine, jam, bilberry, nougat, cocoa and flowers.
Origin: EL Salvador
Region: Ahuachapán
Farm: Finca Noruega
Processing: Natural
Altitude: 1500 m a.s.l.
Cupping score: 87 / 100
ABOUT THE FARM AND PRODUCER
Finca Noruega is a 30-hectare farm planted with various botanical varieties – from Bourbon to Geisha – located in the Ahuachapán mountain range in western El Salvador. The plantation belongs to the Los Naranjos group, led by Sigfredo Corado, a retired agronomy professor from the National School of Agriculture. It is also part of the Renacer Program – a field school for coffee producers in the region, aimed at imparting knowledge on better crop management practices.
Sigfredo, together with a team of six technicians, runs the field school. The program supports small and medium-sized producers from the area, offering training on best agricultural practices that promote soil and land regeneration while improving yields and coffee quality. The school operates at Finca Noruega, where classes are held twice a month. The curriculum focuses on a soil health program based on the principles of "right source, right dose, right place, and right time."
Since 2021, the program has involved 60 participants who work on experimental plots. Here, they can apply the knowledge they gain during lessons before implementing it on their own farms.
ABOUT THE PROCESSING
The Pacamara variety, hand-picked, dried in the whole fruit on raised tables for about 25-30 days.
ROASTER'S OPINION
One of our favorite botanical varieties, produced in an excellent way by Mr. Sigfredo, who knows what’s what. Sticky and dense!
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee bean origin: | El Salvador |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Finca Noruega |
| Growing location: | 1500 |
| Growing region: | Ahuachapan |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | wino, dżem, borówki, nugat, kakao, kwiaty |
| Product type: | Coffee |
| Index: | 2101014887 |
Whole-bean specialty coffee from El Salvador, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of wine, jam, bilberry, nougat, cocoa and flowers.
Origin: EL Salvador
Region: Ahuachapán
Farm: Finca Noruega
Processing: Natural
Altitude: 1500 m a.s.l.
Cupping score: 87 / 100
ABOUT THE FARM AND PRODUCER
Finca Noruega is a 30-hectare farm planted with various botanical varieties – from Bourbon to Geisha – located in the Ahuachapán mountain range in western El Salvador. The plantation belongs to the Los Naranjos group, led by Sigfredo Corado, a retired agronomy professor from the National School of Agriculture. It is also part of the Renacer Program – a field school for coffee producers in the region, aimed at imparting knowledge on better crop management practices.
Sigfredo, together with a team of six technicians, runs the field school. The program supports small and medium-sized producers from the area, offering training on best agricultural practices that promote soil and land regeneration while improving yields and coffee quality. The school operates at Finca Noruega, where classes are held twice a month. The curriculum focuses on a soil health program based on the principles of "right source, right dose, right place, and right time."
Since 2021, the program has involved 60 participants who work on experimental plots. Here, they can apply the knowledge they gain during lessons before implementing it on their own farms.
ABOUT THE PROCESSING
The Pacamara variety, hand-picked, dried in the whole fruit on raised tables for about 25-30 days.
ROASTER'S OPINION
One of our favorite botanical varieties, produced in an excellent way by Mr. Sigfredo, who knows what’s what. Sticky and dense!
| Manufacturer: | HERESY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee bean origin: | El Salvador |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Finca Noruega |
| Growing location: | 1500 |
| Growing region: | Ahuachapan |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 252 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | wino, dżem, borówki, nugat, kakao, kwiaty |
| Product type: | Coffee |
| Index: | 2101014887 |