Good Coffee - Ecuador Hacienda la Papaya Natural Filter 250 g
(TAX included)
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Whole-bean specialty coffee from Ecuador, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of apricot, cherry, strawberry, blackberry and melasa.
Origin: Ecuador
Region: Hacienda La Papaya, Saraguro
Processing: Natural
Variety: Typica Mejorado
Altitude: 1800-2200 m a.s.l.
| Acidity: | High |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ecuador |
| Coffee bean origin: | Equador |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, red fruits, sweet, yellow fruits |
| Growing location: | 1800-2200 m n.p.m. |
| Growing region: | Hacienda La Papaya, Saraguro |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Typica Mejorado |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | morela, czereśnie, truskawki, jeżyny, melasa |
| Product type: | Coffee |
| Index: | 2101014990 |
| Manufacturer: |
Good Coffee micro roasters Wojciech Machowski Świderska 107a 03-128 Warszawa Polska |
Whole-bean specialty coffee from Ecuador, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of apricot, cherry, strawberry, blackberry and melasa.
Origin: Ecuador
Region: Hacienda La Papaya, Saraguro
Processing: Natural
Variety: Typica Mejorado
Altitude: 1800-2200 m a.s.l.
| Acidity: | High |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ecuador |
| Coffee bean origin: | Equador |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, red fruits, sweet, yellow fruits |
| Growing location: | 1800-2200 m n.p.m. |
| Growing region: | Hacienda La Papaya, Saraguro |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Typica Mejorado |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | morela, czereśnie, truskawki, jeżyny, melasa |
| Product type: | Coffee |
| Index: | 2101014990 |
| Manufacturer: |
Good Coffee micro roasters Wojciech Machowski Świderska 107a 03-128 Warszawa Polska |