Whole-bean specialty coffee from Ecuador, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of apricot, cherry, strawberry, blackberry and melasa.




Origin: Ecuador


Region: Hacienda La Papaya, Saraguro


Processing: Natural


Variety: Typica Mejorado


Altitude: 1800-2200 m a.s.l.


Acidity: High
Arabica / Robusta (ratio): 100% Arabica
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Ecuador
Coffee bean origin: Equador
Country of roasting: Poland
Flavour notes: forest fruits, red fruits, sweet, yellow fruits
Growing location: 1800-2200 m n.p.m.
Growing region: Hacienda La Papaya, Saraguro
Roast level: Light
Specialty: Yes
Sweetness: High
Variety: Typica Mejorado
Packaging: 200 g
Coffee form: Whole Bean
Processing: Natural
Tasting notes: morela, czereśnie, truskawki, jeżyny, melasa
Product type: Coffee
Index: 2101014990
Manufacturer:

Good Coffee micro roasters Wojciech Machowski

Świderska 107a

03-128 Warszawa

Polska

[email protected]

Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

Whole-bean specialty coffee from Ecuador, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of apricot, cherry, strawberry, blackberry and melasa.




Origin: Ecuador


Region: Hacienda La Papaya, Saraguro


Processing: Natural


Variety: Typica Mejorado


Altitude: 1800-2200 m a.s.l.


Acidity: High
Arabica / Robusta (ratio): 100% Arabica
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: Ecuador
Coffee bean origin: Equador
Country of roasting: Poland
Flavour notes: forest fruits, red fruits, sweet, yellow fruits
Growing location: 1800-2200 m n.p.m.
Growing region: Hacienda La Papaya, Saraguro
Roast level: Light
Specialty: Yes
Sweetness: High
Variety: Typica Mejorado
Packaging: 200 g
Coffee form: Whole Bean
Processing: Natural
Tasting notes: morela, czereśnie, truskawki, jeżyny, melasa
Product type: Coffee
Index: 2101014990
Manufacturer:

Good Coffee micro roasters Wojciech Machowski

Świderska 107a

03-128 Warszawa

Polska

[email protected]

Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

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