Giovannacci Caffè - Mexico Montana Maya Water Decaf Filter 250g
Roasting date: 02.06.2025
(TAX included)
Whole-bean specialty coffee from Mexico, roasted by Giovannacci Caffe roastery from Italy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, hazelnut, and biscuit.
Country: MexicoVarietal: Bourbon, Mundo Novo, Caturra
Altitude: 1600 m a.s.l.
Processing: Washed
| Manufacturer: | GIOVANNACCI CAFFE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Mexico |
| Coffee bean origin: | Indonesia |
| Country of roasting: | Italy |
| Flavour notes: | chocolate, nutty |
| Growing location: | 1200-1750 |
| Growing region: | Karimikui |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Komasti, Andungsari, Bourbon, Kartika |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Mango, marakuja, jagody, cynamon, kakao |
| Product type: | Coffee |
| Index: | 2101013677 |
| Expiration date: | 26.06.2027 |
Whole-bean specialty coffee from Mexico, roasted by Giovannacci Caffe roastery from Italy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, hazelnut, and biscuit.
Country: MexicoVarietal: Bourbon, Mundo Novo, Caturra
Altitude: 1600 m a.s.l.
Processing: Washed
| Manufacturer: | GIOVANNACCI CAFFE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Mexico |
| Coffee bean origin: | Indonesia |
| Country of roasting: | Italy |
| Flavour notes: | chocolate, nutty |
| Growing location: | 1200-1750 |
| Growing region: | Karimikui |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Komasti, Andungsari, Bourbon, Kartika |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Mango, marakuja, jagody, cynamon, kakao |
| Product type: | Coffee |
| Index: | 2101013677 |
| Expiration date: | 26.06.2027 |