Five Elephant - Ethiopia Tadese Teko Washed Filter 250 g
Whole-bean specialty coffee from Ethiopia roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricot, jasmine, and orange peel.
Country: Ethiopia
Region: Shale, Worka, Yirgacheffe
Varietal: Heirloom
Processing: Washed
Altitude: 1780 - 2100 m a.s.l.
| Manufacturer: | FIVE ELEPHANT |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Germany |
| Flavour notes: | citrus fruits, forest fruits, yellow fruits |
| Growing location: | 1.780-2.100 masl |
| Growing region: | Shale, Worka, Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | morela, jaśmin, skórka pomarańczy |
| Product type: | Coffee |
| Index: | 2101014317 |
Whole-bean specialty coffee from Ethiopia roasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles apricot, jasmine, and orange peel.
Country: Ethiopia
Region: Shale, Worka, Yirgacheffe
Varietal: Heirloom
Processing: Washed
Altitude: 1780 - 2100 m a.s.l.
| Manufacturer: | FIVE ELEPHANT |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Germany |
| Flavour notes: | citrus fruits, forest fruits, yellow fruits |
| Growing location: | 1.780-2.100 masl |
| Growing region: | Shale, Worka, Yirgacheffe |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | morela, jaśmin, skórka pomarańczy |
| Product type: | Coffee |
| Index: | 2101014317 |