Figa Coffee - Brazil Monteiro Lobato Natural Espresso 250g
Speciality coffee from Brazil, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of chocolate, vanilla, and nuts.
Country: Brazil
Region: Rio Pardo
Processing: Natural
Varietal: Mixed
Altitude: 900 - 1000 m a.s.l.
Manufacturer: | FIGA COFFEE |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | ARABICA |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Coffee bean origin: | Brasil |
Country of roasting: | Poland |
Flavour notes: | chocolate, nutty, spices |
Growing location: | 900-1000 |
Growing region: | Rio Pardo |
Roast level: | Dark |
Specialty: | Yes |
Variety: | Blend |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | czekolada, orzechy, wanilia |
Product type: | Coffee |
EAN: | 5907127038525 |
Index: | 2101031902 |
Speciality coffee from Brazil, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. In taste you can expect hints of chocolate, vanilla, and nuts.
Country: Brazil
Region: Rio Pardo
Processing: Natural
Varietal: Mixed
Altitude: 900 - 1000 m a.s.l.
Manufacturer: | FIGA COFFEE |
---|---|
Acidity: | Low |
Arabica / Robusta (ratio): | ARABICA |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Coffee bean origin: | Brasil |
Country of roasting: | Poland |
Flavour notes: | chocolate, nutty, spices |
Growing location: | 900-1000 |
Growing region: | Rio Pardo |
Roast level: | Dark |
Specialty: | Yes |
Variety: | Blend |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | czekolada, orzechy, wanilia |
Product type: | Coffee |
EAN: | 5907127038525 |
Index: | 2101031902 |