Father's Coffee - Peru Jaén Washed Filter 250 g
Roasting date: 02.02.2026
(TAX included)
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Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of milk chocolate with nuts, hibiscus and green apple.
Origin: Peru
Region: Jaén, Cajamarca
Variety: Catuai, Pache, Caturra
Processing: Washed
Altitude: 1750 – 2000 m n. p. m.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Country of roasting: | Czech Republic |
| Flavour notes: | chocolate, floral, green fruits, nutty |
| Growing location: | 1750 – 2000 MASL |
| Growing region: | Jaén, Cajamarca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Catuai, Pache, Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | mleczna czekolada. hibiskus, zielone jabłko |
| Product type: | Coffee |
| Index: | 2101014731 |
Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of milk chocolate with nuts, hibiscus and green apple.
Origin: Peru
Region: Jaén, Cajamarca
Variety: Catuai, Pache, Caturra
Processing: Washed
Altitude: 1750 – 2000 m n. p. m.
Store in a cold and dry space.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Country of roasting: | Czech Republic |
| Flavour notes: | chocolate, floral, green fruits, nutty |
| Growing location: | 1750 – 2000 MASL |
| Growing region: | Jaén, Cajamarca |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Medium |
| Variety: | Catuai, Pache, Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | mleczna czekolada. hibiskus, zielone jabłko |
| Product type: | Coffee |
| Index: | 2101014731 |