Father's Coffee - Ethiopia Gebed Lalesa Anaerobic Natural Filter 250 g
Roasting date: 02.02.2026
(TAX included)
Whole-bean specialty coffee from Ethiopia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cherry cola, mulberry and cocoa beans.
Origin: Ethiopia
Region: Lalesa, Gedeb
Variety: Heirloom
Processing: Anaerobic
Altitude: 2150 - 2200 m a. s. l.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Czech Republic |
| Flavour notes: | floral, herbal, red fruits, sweet |
| Growing location: | 2,150–2,200 m a.s.l. |
| Growing region: | Lalesa, Gedeb |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Tasting notes: | cola wiścniowa, morwa, ziarna kakaowca |
| Product type: | Coffee |
| Index: | 2101014725 |
Whole-bean specialty coffee from Ethiopia , roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of cherry cola, mulberry and cocoa beans.
Origin: Ethiopia
Region: Lalesa, Gedeb
Variety: Heirloom
Processing: Anaerobic
Altitude: 2150 - 2200 m a. s. l.
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Czech Republic |
| Flavour notes: | floral, herbal, red fruits, sweet |
| Growing location: | 2,150–2,200 m a.s.l. |
| Growing region: | Lalesa, Gedeb |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic |
| Tasting notes: | cola wiścniowa, morwa, ziarna kakaowca |
| Product type: | Coffee |
| Index: | 2101014725 |