Specialty coffee beans from El Salvador, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of cranberry, honey, and cocoa.
Country: El Salvador
Region: Juayua
Processing: Natural Anaerobic
Varietal: Catimor
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee bean origin: | El Salvador |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, red fruits, sweet |
| Growing region: | Juayúa |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catimor |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Żurawina, miód, kakao |
| Product type: | Coffee |
| EAN: | 5904915781984 |
| Index: | 2101031488 |
Specialty coffee beans from El Salvador, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of cranberry, honey, and cocoa.
Country: El Salvador
Region: Juayua
Processing: Natural Anaerobic
Varietal: Catimor
| Manufacturer: | COFFEELAB |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | El Salvador |
| Coffee bean origin: | El Salvador |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, red fruits, sweet |
| Growing region: | Juayúa |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catimor |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Anaerobic natural |
| Tasting notes: | Żurawina, miód, kakao |
| Product type: | Coffee |
| EAN: | 5904915781984 |
| Index: | 2101031488 |