Caffenation - Roast ED Espresso 1 kg
A blend of whole-bean specialty coffee from Belgian Caffenation roastery. Dark roast, perfect for espreso machines and moka pots.It tastes like Nutella and strawberries.
Over time, this blend has evolved thoughtfully and thanks to fantastic new crop coffee from Honduras and Ethiopia we are adding this extra fruity element.
This change not only preserves the blend’s signature creamy mouthfeel but adds a layer of fruitiness that perfectly complements its profile. Honduras coffee is known for its creaminess and balance, while the Ethiopian touch is helping to taste sweeter/fruitier. The Brazilian Natural jumps in for the chocolate side.
A key aspect of this blend is the combination of washed and unwashed beans. This dual processing method brings out the best in each bean, contributing to the blend’s depth and resilience. Whether brewed to perfection or in less-than-ideal conditions, the Roast ED espresso consistently delivers a rich and satisfying experience.
The blend consists of:
- 30% Ethiopia YIRGACHEFFE
- 30% Honduras COPAN
- 30% Brazil SUL DE MINAS Natural
-10% Specialty Single Origin coffee
| Manufacturer: | CAFFENATION |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Blend |
| Country of roasting: | Belgium |
| Flavour notes: | chocolate, nutty, red fruits |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Blend |
| Packaging: | 1 kg |
| Coffee form: | Whole Bean |
| Processing: | Blend |
| Tasting notes: | Nutella, Dżem truskawkowy, Śmietankowa kremowość |
| Product type: | Coffee |
| Index: | 0101010231 |
A blend of whole-bean specialty coffee from Belgian Caffenation roastery. Dark roast, perfect for espreso machines and moka pots.It tastes like Nutella and strawberries.
Over time, this blend has evolved thoughtfully and thanks to fantastic new crop coffee from Honduras and Ethiopia we are adding this extra fruity element.
This change not only preserves the blend’s signature creamy mouthfeel but adds a layer of fruitiness that perfectly complements its profile. Honduras coffee is known for its creaminess and balance, while the Ethiopian touch is helping to taste sweeter/fruitier. The Brazilian Natural jumps in for the chocolate side.
A key aspect of this blend is the combination of washed and unwashed beans. This dual processing method brings out the best in each bean, contributing to the blend’s depth and resilience. Whether brewed to perfection or in less-than-ideal conditions, the Roast ED espresso consistently delivers a rich and satisfying experience.
The blend consists of:
- 30% Ethiopia YIRGACHEFFE
- 30% Honduras COPAN
- 30% Brazil SUL DE MINAS Natural
-10% Specialty Single Origin coffee
| Manufacturer: | CAFFENATION |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Blend |
| Country of roasting: | Belgium |
| Flavour notes: | chocolate, nutty, red fruits |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Blend |
| Packaging: | 1 kg |
| Coffee form: | Whole Bean |
| Processing: | Blend |
| Tasting notes: | Nutella, Dżem truskawkowy, Śmietankowa kremowość |
| Product type: | Coffee |
| Index: | 0101010231 |