Bracia Ziółkowscy - Uganda Bulambuli Zinule Washed Filter 250 g
(TAX included)
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Whole-bean specialty coffee from Uganda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles stone fruits, black tea and honey.
Origin: Uganda
Region: Region Wschodni, dystrykt Mbale
Farm: Bulambuli washing station
Variety: SL-14, SL-28
Processing: Washed
Altitude: 1700-2300 m a.s.l.
Cupping score: 86 / 100
ABOUT THE COFFEE, THE FARM, AND THE PROCESSING
Bulambuli coffees come from a region in eastern Uganda, where a new washing station was established in 2022. This is where the fruit is depulped, fermented, and dried. The coffee cherries processed at Bulambuli are sourced from 200–400 local farmers. The high altitude of the area favors the production of high-quality coffees. The processing at Bulambuli is carried out by specialized staff who ensure precise and controlled conditions throughout the entire process.
The region primarily grows the SL14, SL28, and SL34 varieties, which are also characteristic of Kenya. The cherries come from small family farms with an area of less than 1 hectare. These farms are located in parishes—local administrative communities consisting of 7 to 12 villages, often with as few as 200 inhabitants. Farmers typically work in groups led by a designated leader.
The harvest of East Ugandan coffee takes place from August to January. In lower-lying areas, the season falls between August and October, while at higher altitudes, it lasts from September to January. Farmers sell their cherries at small collection points or deliver them directly to the washing station. There, the fruit is sorted and then—depending on the method—sent for depulping (washed process) or to the drying yard in Mbale (natural process).
ROASTER'S OPINION
Surprisingly sweet, with notes of chocolate and almond, complemented by a light hint of forest and stone fruits. A dessert-like twist from East Africa.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Uganda |
| Coffee bean origin: | Uganda |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Stacja Myjąca Bulambuli |
| Flavour notes: | sweet, tea |
| Growing location: | 1700-2300 M N.P.M. |
| Growing region: | Mbale District |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL14, SL28 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | owoce pestkowe, czarna herbata, miód |
| Product type: | Coffee |
| EAN: | 5906815380830 |
| Index: | 2101014974 |
Whole-bean specialty coffee from Uganda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles stone fruits, black tea and honey.
Origin: Uganda
Region: Region Wschodni, dystrykt Mbale
Farm: Bulambuli washing station
Variety: SL-14, SL-28
Processing: Washed
Altitude: 1700-2300 m a.s.l.
Cupping score: 86 / 100
ABOUT THE COFFEE, THE FARM, AND THE PROCESSING
Bulambuli coffees come from a region in eastern Uganda, where a new washing station was established in 2022. This is where the fruit is depulped, fermented, and dried. The coffee cherries processed at Bulambuli are sourced from 200–400 local farmers. The high altitude of the area favors the production of high-quality coffees. The processing at Bulambuli is carried out by specialized staff who ensure precise and controlled conditions throughout the entire process.
The region primarily grows the SL14, SL28, and SL34 varieties, which are also characteristic of Kenya. The cherries come from small family farms with an area of less than 1 hectare. These farms are located in parishes—local administrative communities consisting of 7 to 12 villages, often with as few as 200 inhabitants. Farmers typically work in groups led by a designated leader.
The harvest of East Ugandan coffee takes place from August to January. In lower-lying areas, the season falls between August and October, while at higher altitudes, it lasts from September to January. Farmers sell their cherries at small collection points or deliver them directly to the washing station. There, the fruit is sorted and then—depending on the method—sent for depulping (washed process) or to the drying yard in Mbale (natural process).
ROASTER'S OPINION
Surprisingly sweet, with notes of chocolate and almond, complemented by a light hint of forest and stone fruits. A dessert-like twist from East Africa.
| Manufacturer: | BRACIA ZIÓŁKOWSCY |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Uganda |
| Coffee bean origin: | Uganda |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Stacja Myjąca Bulambuli |
| Flavour notes: | sweet, tea |
| Growing location: | 1700-2300 M N.P.M. |
| Growing region: | Mbale District |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL14, SL28 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | owoce pestkowe, czarna herbata, miód |
| Product type: | Coffee |
| EAN: | 5906815380830 |
| Index: | 2101014974 |