For those looking for a coffee so good no barista would be ashamed to use it during national championship, we recommend Johan&Nystrom products. They are the essence of what we currently describe as high quality in coffee – freshly picked Arabica beans, roasted a maximum of 3 months beforehand to a light brown colour. All the beans are from speciality segment, which means they received at least 80/100 points in professional grading.
Specialty coffee bean blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break!Current blend consists of:Brazil Agua Limpa GroupEthiopia Guji Gr.2Ethiopia Sidamo Natural Guji Kayon Organic Gr.1Colombia Huila Penas Blancas
Background for this blend comes from the longing for a real dark roasting of high-quality coffee beans. Although the beans are dark roasted, they keep their clear and intense aroma. This coffee has a smoky flavour with a slight hint of sweetness and loads of fruit notes.Thanks to the experience in the dark roasting of coffee, the beans still retain most of their aromas. Its aftertaste is clear and remains for a long time. This coffee is perfect for a Dripper, French Press, Moka coffee maker and the traditional espresso brewing method.This edition consists of:- Brazil Fazenda Dois Irmaos/Pantano- Ethiopia Adreacha Gr. 2- El Salvador Menendez
Ground specialty coffee blend roasted by Johan & Nyström roastery from Sweden. Medium roast, best for pour-over coffee makers machines and French Presses. Fika is an important part of Swedish culture which means a tea or coffee break. This coffee was created to cultivate this tradition. This is full-bodied, perfectly balanced coffee with delicate hints of cocoa. Have a coffee break!Current blend consists of:- Brazil Fazenda Dois Irmaos/Pantano- Ethiopia Adreacha Gr. 2- El Salvador Menendez
Decaf whole-bean specialty coffee from Colombia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Complex, with clean hints of toffee, and fresh apple.Country: ColombiaRegion: HuilaPlantation: La Serrania
A blend of specialty Arabika beans and high quality robusta roasted by Johan & Nyström. Medium roast, perfect for espresso machines and moka pots. If you have ever experienced espresso in one of the small coffee bars in southern Italy, especially in Naples, you know what it means to taste espresso. The presence of Robusta in our blend gives the coffee a strong character and an earthy taste, combined with a delicate hint of cocoa and long-lasting acidity.The blend consists of: - Brazil Agua Limpa Group- Nicaragua Luis Balladarez Las Segovias- Guatemala San Lorenzo Robusta.
Fundamental is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Brazil, Burundi, and Peru. This dark roast is perfect for espresso machines and moka pots. The cup is full of crispy sweetness, with a delicate note of nectarine and creamy nougat.The blend consists of:Brazil FAF Bobolink Direct TradeEthiopia Guji Gr.2Ethiopia Sidamo Natural Guji Kayon Organic Gr. 1Ethiopia Suke Guto Washed Organic
Whole-bean specialty coffee from Brazil, roasted in Sweden by Johan & Nyström. Dark roast, perfect for espresso machines and moka pots. In the brew, you can expet the notes of chocolate, caramel, and sweet plums.Country: BrazilRegion: Sao PauloProducenr FAF CoffeesFarm: Bob-o-link producers in Serra do CiganoAltitude: 1100 - 1300 m a.s.l.Varietal: Red Catuai, Mundo Novo, BourbonProcessing: Natural
Dark Knight is a new specialty coffee blend roasted in Sweden by Johan & Nyström. The blend consists of coffee beans from Peru, and Honduras.This dark roast is perfect for espresso machines and moka pots. The cup is full of chocolate, caramel, cherry, and figs.Country: Peru / HondurasVariety: Caturra, Pacas, Typica, and BourbonProcess: Washed / Natural
Whole-bean specialty coffee from Ethiopia and Brazil roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Ethiopia and Brazil: smooth milk chocolate, rich berries, and sweet fruit.Country: Ethiopia, BrazilRegion: Guji, Fazenda
Whole-bean specialty coffee from Peru, roasted in Sweden by Johan & Nyström. Dark filter roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. In the brew, you can expet the notes of caramel, nougat, and red apples.Country: PeruRegion: IncahuasiAltitude: 1700 - 2300 m a.s.l.
Whole-bean specialty coffee from Guatemala, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of juicy orange, nougat, and crispy red apples.Country: GuatemalaRegion: CobanFarm: Santa Isabel, San LorenzoAltitude: 1600 m a.s.l.Varietal: Caturra, SL28Processing: Washed
Johan & Nyström Guatemala Wicho Valdés Espresso is a specialty-grade coffee from the San Lorenzo farm in the Cobán region of Guatemala, run by the renowned producer Wicho Valdés. The Villa Sarchi variety, washed processed, creates an exceptionally smooth and sweet flavor profile. In the cup, you’ll find notes of fudge, candied orange, and juicy apple — an elegant balance of creamy texture and clean, fruity sweetness. Country of origin: GuatemalaRegion: CobánVariety: Villa SarchiProcessing method: WashedAltitude: 1400 m a.s.l.
Johan & Nyström Guatemala Wicho Valdés is a specialty-grade coffee from the Santa Isabel farm in the Cobán region of Guatemala. The Caturra variety, washed processed, delights with its clarity and juiciness. In the cup, you’ll find notes of grapes, red apples, and milk chocolate — a harmonious balance of fruity freshness and gentle sweetness. Country of origin: GuatemalaRegion: CobánVariety: CaturraProcessing method: WashedAltitude: 1400 m a.s.l.
Johan & Nyström Wicho Valdés is a specialty-grade coffee from the Santa Isabel farm in the Cobán region of Guatemala. This SL28 variety, processed using the washed method, offers a bright and juicy cup with notes of blood orange, gooseberry, and a hint of creamy milk chocolate.Country of origin: GuatemalaRegion: CobánProcessing method: WashedVariety: SL28Altitude: 1400 m a.s.l.
Whole-bean specialty coffee from Burundi, roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the hints of red currant, brown sugar, and honeysuckle.Country: BurundiRegion: KayanzaProducer: HezaVarietal: Red BourbonProcessing: Natural & WashedAltitude: 1700 - 2100 m a.s.l.COFFEEThe cherries are all processed at the Heza Washing Station in Kayanza, grown by smalholder farmers on the surrounding hills of Gishubi, Mikuba, Mutana, and Nkonge. Some lots were processed as washed, others as natural - all handled with the same meticulous care that Long Miles Coffee is known for. Naturally processed cherries were dried slowly on shaded mesh beds for up to 40 days to reach exactly 10,5% moisture. This patient approach preserves clarity and sweetness, resulting in a remarkably clean and expressive profile, whether washed or natural.Each of the contributing hills has its own distinct character. Mist from the nearby Kibira Forest cools the coffee trees on Gishubi and Mutana, slowing cherry maturation and adding complexity. On Nkonge, natural springs and high altitudes create dense, flavour-rich beans, while Mikuba is blanketed in wildflowers and food crops, with farmers walking anywhere from a few metres to several kilometres to deliver cherries to Heza. This unique mix of terroirs gives the coffee a layered and vibrant character. Heza means ‘beautiful place’ in Kirundi, the local language of Burundi. With panoramic views and an ever-changing East African sky, this washing station lives up to its name.PRODUCERJohan & Nyström have been working with Long Miles Coffee since 2014, building a close partnership rooted in shared values and quality. The founders of Long Miles, Ben & Kristy Carlson, moved to Burundi in 2011 and saw both injustices and poor agricultural practices that dominated the country's coffee industry. They also saw that roasteries around the world had a hard time getting consistently good coffee from Burundi. As an initiative for positive change for both farmers and coffee roasters, the Long Miles Coffee Project was born.
Whole-bean specialty coffee from Brazil roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press and other pour-over brewing methods. You can expect all the qualities of coffee from Brazil: chocolate, hazelnuts, and sweet almonds.Country: BrazilRegion: MocoaProducer: Croce Family
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Specialty coffee beans from Ethiopia, roasted in Sweden by Johan & Nyström. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, and other pour-over brewing methods. Well-balanced coffee with distinct hints of juicy, sweet watermelon, red berries, and sun-ripened, tasty plums.Country: EthiopiaRegion: GujiProducer: Abder Keder
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Join our newsletter
Don’t miss out on the latest news and follow our blog updates!
Więcej informacji na temat przetwarzania danych znajdziesz w naszej Polityce Prywatności.
This website uses cookies to ensure the best experience possible. More information...