Good Coffee - Sumatra Hendra Maulizar Carbonic Maceration Natural Filter 250g
Whole-bean specialty coffee from Indonesia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of melon, watermelon, papaya, tangerine, tea, and chocolate.
Country: Indonesia
Region: Pegasing, Central Aceh
Processing: natural (carbonic maceration)
Varietal: Abbysina, Catimor, Typica
Altitude: 1450 - 1700 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Indonesia |
| Coffee bean origin: | Indonesia |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, tea, tropical fruits |
| Growing location: | 1600 m n.p.m. |
| Growing region: | Pegasing |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Abbysinia, Catimor, Typica |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | melon, arbuz, malina, papaja, mandarynka, herbata, czekolada |
| Product type: | Coffee |
| Index: | 2101012374 |
Whole-bean specialty coffee from Indonesia, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of melon, watermelon, papaya, tangerine, tea, and chocolate.
Country: Indonesia
Region: Pegasing, Central Aceh
Processing: natural (carbonic maceration)
Varietal: Abbysina, Catimor, Typica
Altitude: 1450 - 1700 m a.s.l.
| Manufacturer: | GOOD COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Indonesia |
| Coffee bean origin: | Indonesia |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, tea, tropical fruits |
| Growing location: | 1600 m n.p.m. |
| Growing region: | Pegasing |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Abbysinia, Catimor, Typica |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | melon, arbuz, malina, papaja, mandarynka, herbata, czekolada |
| Product type: | Coffee |
| Index: | 2101012374 |