Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The flavour resembles raspberry, cocoa, and brown sugar.
Country: Colombia
Region: Risaralda
Producer: Ana Mustafá
Processing: Washed
Varietal: Castillo, Catimor
Altitude: 1550 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Denmark |
| Flavour notes: | chocolate, red fruits, sweet |
| Growing location: | 1550 m n.p.m. |
| Growing region: | Risaralda |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | kakao, malina, brązowy cukier |
| Product type: | Coffee |
| Index: | 2101020090 |
Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The flavour resembles raspberry, cocoa, and brown sugar.
Country: Colombia
Region: Risaralda
Producer: Ana Mustafá
Processing: Washed
Varietal: Castillo, Catimor
Altitude: 1550 m a.s.l.
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Denmark |
| Flavour notes: | chocolate, red fruits, sweet |
| Growing location: | 1550 m n.p.m. |
| Growing region: | Risaralda |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | kakao, malina, brązowy cukier |
| Product type: | Coffee |
| Index: | 2101020090 |