Swerl is a micro roastery located in Falkenberg, Sweden, founded by Beatriz and Daniel, a dynamic duo with backgrounds in sommelier expertise and technical engineering. What started as a mobile coffee bar in a 1972 Mercedes bus gradually transformed into a full-fledged roastery in 2022, after years of hands-on experience in both Sweden and Portugal.
Today, Swerl specializes in roasting freshly harvested, seasonal coffees, with a focus on clean, vibrant flavors that highlight the unique characteristics of each harvest and the producers behind them. With a strong dedication to quality and sustainability, Swerl has garnered international acclaim and recently earned 2nd place in the Nordic's Best Roasters 2025.
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New
Swerl Coffee - Honduras Danilo Sanchez Washed Filter 250g
Roasting date: 26.01.2026
Whole-bean specialty coffee from Honduras, roasted by Swerl roasting brand in Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chamomile, sweet lime and ripe pear.Origin: HondurasRegion: Delicias, El ParaísoVariety: ParainemaProcessing Anaerobic WashedAltitude: 1350-1500 m a. s. l.
New
Swerl Coffee - Honduras Danilo Sanchez Natural Filter 250g
Roasting date: 27.01.2026
Whole-bean specialty coffee from Honduras, roasted by Swerl roasting brand in Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberries, candied lemon and tropical fruits.Origin: HondurasRegion: Delicias, El ParaísoVariety: ParainemaProcessing: Anaerobic NaturalAltitude: 1350-1500 m a. s. l.
New
Swerl Coffee - Honduras Clementino Ramirez 96h Fermentation Filter 250g
Roasting date: 27.01.2026
Whole-bean specialty coffee from Honduras, roasted by Swerl roasting brand in Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange's fruit, guava and red apple.Origin: HondurasRegion: SelguapaVariety: Typica, BourbonProcessing: 96h Fermentation WashedAltitude: 1700 m a. s. l.
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