Spojka Indonesia Topic Tropic is a specialty-grade whole-bean coffee from Sumatra, roasted in an omniroast profile. Thanks to carbonic natural fermentation, the Typica, Abyssinia, and Catimor varieties deliver an intensely tropical character with notes of mango, yellow melon, papaya, and fig. The profile is rounded out by hints of milk chocolate and cinnamon, adding a creamy depth to the cup. Exotic, sweet, and expressive — yet surprisingly harmonious.
Country of origin: Indonesia
Region: Sumatra
Varieties: Typica, Abyssinia, Catimor
Processing method: Carbonic Natural Fermentation
Altitude: 1600–1700 m a.s.l.
| Manufacturer: | SPOJKA |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Indonesia |
| Coffee bean origin: | Indonesia |
| Coffee scoring: | 87 |
| Country of roasting: | Słowacja |
| Flavour notes: | chocolate, spices, tropical fruits, yellow fruits |
| Growing location: | 1600-1700 m n.p.m. |
| Growing region: | Sumatra |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Typica, Abyssinia, Catimor |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Carbonic Natural Fermentation |
| Tasting notes: | mango, żółty melon, papaja, figi, mleczna czekolada, cynamon |
| Product type: | Coffee |
| EAN: | 8581280000277 |
| Index: | 2101020612 |
Spojka Indonesia Topic Tropic is a specialty-grade whole-bean coffee from Sumatra, roasted in an omniroast profile. Thanks to carbonic natural fermentation, the Typica, Abyssinia, and Catimor varieties deliver an intensely tropical character with notes of mango, yellow melon, papaya, and fig. The profile is rounded out by hints of milk chocolate and cinnamon, adding a creamy depth to the cup. Exotic, sweet, and expressive — yet surprisingly harmonious.
Country of origin: Indonesia
Region: Sumatra
Varieties: Typica, Abyssinia, Catimor
Processing method: Carbonic Natural Fermentation
Altitude: 1600–1700 m a.s.l.
| Manufacturer: | SPOJKA |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Indonesia |
| Coffee bean origin: | Indonesia |
| Coffee scoring: | 87 |
| Country of roasting: | Słowacja |
| Flavour notes: | chocolate, spices, tropical fruits, yellow fruits |
| Growing location: | 1600-1700 m n.p.m. |
| Growing region: | Sumatra |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Typica, Abyssinia, Catimor |
| Packaging: | 200 g |
| Coffee form: | Whole Bean |
| Processing: | Carbonic Natural Fermentation |
| Tasting notes: | mango, żółty melon, papaja, figi, mleczna czekolada, cynamon |
| Product type: | Coffee |
| EAN: | 8581280000277 |
| Index: | 2101020612 |