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The Physics of Espresso by Jonathan Gagné is the new standard for espresso science, and will be for generations to come. POE is the modern successor to Espresso Coffee: The Science of Quality by Illy, but with far more actionable advice.  



The Physics of Espresso is clear, concise, and comprehensive all at once, as Jonathan guides the reader through the physics of espresso preparation and extraction. Using a blend of published science papers, personal experiments, and some impressive work by other coffee enthusiasts, Jonathan covers every important detail of espresso making, and offers many original ideas.



Chapter topics include:

  • Water chemistry
  • Espresso extraction
  • Percolation science
  • Grinding
  • Puck prep
  • Shot dynamics
  • Pressure and flow profiling
  • Coffee storage and freshness

If you are a coffee nerd, this book is a must-read!



The number of pages: 191


Language: English.

Manufacturer: BIBLIOTECZKA COFFEEDESK
Thermal: No
Product type: Books & Gadgets
Index: 2802020006
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

The Physics of Espresso by Jonathan Gagné is the new standard for espresso science, and will be for generations to come. POE is the modern successor to Espresso Coffee: The Science of Quality by Illy, but with far more actionable advice.  



The Physics of Espresso is clear, concise, and comprehensive all at once, as Jonathan guides the reader through the physics of espresso preparation and extraction. Using a blend of published science papers, personal experiments, and some impressive work by other coffee enthusiasts, Jonathan covers every important detail of espresso making, and offers many original ideas.



Chapter topics include:

  • Water chemistry
  • Espresso extraction
  • Percolation science
  • Grinding
  • Puck prep
  • Shot dynamics
  • Pressure and flow profiling
  • Coffee storage and freshness

If you are a coffee nerd, this book is a must-read!



The number of pages: 191


Language: English.

Manufacturer: BIBLIOTECZKA COFFEEDESK
Thermal: No
Product type: Books & Gadgets
Index: 2802020006
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

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