Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. In the profile cup you can sense notes of milk chocolate, strawberry jam and orange.
Origin: Ethiopia
Region: Yirgacheffe
Vaiety: Heirloom
Processing: Natural
Cupping score: 87 / 100
Altitude: 1800 - 2000 m a. s l.
You could say: this espresso is a tomcat. And that wouldn’t be an exaggeration. Sweet, full-bodied, with notes of strawberry. Perfect on its own and with milk.
The Idido washing station is located in the Yirgacheffe region, which guarantees sweetness and cat—sorry—floral notes.
| Manufacturer: | HAYB |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, sweet |
| Growing location: | 1800 - 2000 |
| Growing region: | Yirgacheffee |
| Roast level: | Medium |
| Specialty: | Yes |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | mleczna czekolada, dżem truskawkowy, pomarańcza |
| Product type: | Coffee |
| EAN: | 5904844574848 |
| Index: | 2101020623 |
Whole-bean specialty coffee from Ethiopia, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. In the profile cup you can sense notes of milk chocolate, strawberry jam and orange.
Origin: Ethiopia
Region: Yirgacheffe
Vaiety: Heirloom
Processing: Natural
Cupping score: 87 / 100
Altitude: 1800 - 2000 m a. s l.
You could say: this espresso is a tomcat. And that wouldn’t be an exaggeration. Sweet, full-bodied, with notes of strawberry. Perfect on its own and with milk.
The Idido washing station is located in the Yirgacheffe region, which guarantees sweetness and cat—sorry—floral notes.
| Manufacturer: | HAYB |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, sweet |
| Growing location: | 1800 - 2000 |
| Growing region: | Yirgacheffee |
| Roast level: | Medium |
| Specialty: | Yes |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | mleczna czekolada, dżem truskawkowy, pomarańcza |
| Product type: | Coffee |
| EAN: | 5904844574848 |
| Index: | 2101020623 |