Father's Coffee - Peru El Diamante Roger Chilcon Washed Filter 250 g
Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, chamomile tea and cashew.
Origin: Peru
Region: El Diamante, San José de Lourdes
Variety: Caturra, Pache
Processing: Washed
Altitude: 1900 - 2000 m a. s. l
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee bean origin: | Peru |
| Country of roasting: | Czech Republic |
| Flavour notes: | citrus fruits, herbal, nutty |
| Growing location: | 1 900–2000 m a.s.l. |
| Growing region: | El Diamante, San Jose de Lourdes |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Caturra, Pache |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | pomrańcza, herbata rumiankowa, nerkowiec |
| Product type: | Coffee |
| Index: | 2101014727 |
Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, chamomile tea and cashew.
Origin: Peru
Region: El Diamante, San José de Lourdes
Variety: Caturra, Pache
Processing: Washed
Altitude: 1900 - 2000 m a. s. l
| Manufacturer: | FATHER'S COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Peru |
| Coffee bean origin: | Peru |
| Country of roasting: | Czech Republic |
| Flavour notes: | citrus fruits, herbal, nutty |
| Growing location: | 1 900–2000 m a.s.l. |
| Growing region: | El Diamante, San Jose de Lourdes |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Caturra, Pache |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | pomrańcza, herbata rumiankowa, nerkowiec |
| Product type: | Coffee |
| Index: | 2101014727 |