Dalston Coffee - Panama Lorayne Natural Omniroast 250 g
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Whole-bean specialty coffee from Panama, roasted by Dalston Coffee roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles blueberry, honey, vanila and almond.
Origin: Panamá
Region: Boquete
Farm: Finca Lorayne
Variety: Catuaí
Processing: Natural
Altitude: 1600-1700 m a.s.l.
Cupping score: 86 / 100
| Manufacturer: | DALSTON COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Panama |
| Coffee bean origin: | Panama |
| Coffee scoring: | 86 |
| Country of roasting: | Spain |
| Farm: | Finca Lorayne |
| Flavour notes: | forest fruits, nutty, spices, sweet |
| Growing location: | 1600-1700 |
| Growing region: | Boquete |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Jagoda, miód, wanilia, migdał |
| Product type: | Coffee |
| Index: | 2101020653 |
Whole-bean specialty coffee from Panama, roasted by Dalston Coffee roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles blueberry, honey, vanila and almond.
Origin: Panamá
Region: Boquete
Farm: Finca Lorayne
Variety: Catuaí
Processing: Natural
Altitude: 1600-1700 m a.s.l.
Cupping score: 86 / 100
| Manufacturer: | DALSTON COFFEE |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Panama |
| Coffee bean origin: | Panama |
| Coffee scoring: | 86 |
| Country of roasting: | Spain |
| Farm: | Finca Lorayne |
| Flavour notes: | forest fruits, nutty, spices, sweet |
| Growing location: | 1600-1700 |
| Growing region: | Boquete |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Jagoda, miód, wanilia, migdał |
| Product type: | Coffee |
| Index: | 2101020653 |