Ander - 65% PHILIPPINES - Drinking Chocolate 200g
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Ander 65% Philippines ground chocolate for hot chocolate preparations. Expect a creamy texture, an amazing fruitiness, hints of dried lemon & bergamot, paired with caramel molasses specific to panela sugar.
For this 65% dark ground chocolate Ander used luna cocoa beans, a flavoursome single Trinitario clone variety, produced by only 2 farms in the south of the Philippines.
Expect a creamy texture, a surprising fruitiness, hints of dried lemon & bergamot, paired with caramel molasses specific to panela sugar.
region _____ davao, south Philippines
terroir _____ rich biodiversity close to Mount Apo National Park
producer _____ 2 farms led by Auro
genetics _____ single variety cultivar W-10
farming ____ complex agroforestry & experimental post harvest processes
Transparently sourced with Ander's partner Silva.
200g ground dark chocolate min. 65% cocoa solids.
Made with light roasted cacao beans (never cacao powders) and unrefined cane sugar to create balance (100% organic, from whole cane sugar; not refined, bleached or tinted; no empty calories).
Vegan, artificial-free and no additives what so ever.
PREPARATION
Recommended: 1:6 ratio, 1 part of ground chocolate to 6 parts of dairy or plant-based milk.
Method Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based. You can steam into a hot chocolate using an espresso machine’s steam wand, use a milk frother, automatic foamer, french press, shaker or simply heat gently on the stove, while constantly stirring.
Ground chocolate We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder (which is the result of an intensive, often chemical, process removing all amazing cacao butter).
INGREDIENTS
ground 65% dark chocolate.
ingredients: cocoa beans, unrefined cane sugar, cocoa butter.
Average nutritional values per 100g
Energy: 564kcal/2342kJ; Fat: 42g; of which saturated: 26g; Carbohydrate: 38g;of which sugars: 31g; Protein: 7,4g; Salt: 0,05g
May contain traces of:SOY, MILK, NUTS. Store in a cool and dry place.
| Manufacturer: | ANDER |
|---|---|
| Packaging: | 200 g |
| Product type: | Other |
| EAN: | 5430004374084 |
| Index: | 2302020026 |
| Expiration date: | 08.12.2026 |
Ander 65% Philippines ground chocolate for hot chocolate preparations. Expect a creamy texture, an amazing fruitiness, hints of dried lemon & bergamot, paired with caramel molasses specific to panela sugar.
For this 65% dark ground chocolate Ander used luna cocoa beans, a flavoursome single Trinitario clone variety, produced by only 2 farms in the south of the Philippines.
Expect a creamy texture, a surprising fruitiness, hints of dried lemon & bergamot, paired with caramel molasses specific to panela sugar.
region _____ davao, south Philippines
terroir _____ rich biodiversity close to Mount Apo National Park
producer _____ 2 farms led by Auro
genetics _____ single variety cultivar W-10
farming ____ complex agroforestry & experimental post harvest processes
Transparently sourced with Ander's partner Silva.
200g ground dark chocolate min. 65% cocoa solids.
Made with light roasted cacao beans (never cacao powders) and unrefined cane sugar to create balance (100% organic, from whole cane sugar; not refined, bleached or tinted; no empty calories).
Vegan, artificial-free and no additives what so ever.
PREPARATION
Recommended: 1:6 ratio, 1 part of ground chocolate to 6 parts of dairy or plant-based milk.
Method Working with ground chocolate offers an amazing versatility for preparation as it simply melts into your hot water, milk or plant-based. You can steam into a hot chocolate using an espresso machine’s steam wand, use a milk frother, automatic foamer, french press, shaker or simply heat gently on the stove, while constantly stirring.
Ground chocolate We grind our chocolate for optimum solubility and a smooth, velvety hot chocolate. The mouthfeel is incomparable to what you can achieve with cacao powder (which is the result of an intensive, often chemical, process removing all amazing cacao butter).
INGREDIENTS
ground 65% dark chocolate.
ingredients: cocoa beans, unrefined cane sugar, cocoa butter.
Average nutritional values per 100g
Energy: 564kcal/2342kJ; Fat: 42g; of which saturated: 26g; Carbohydrate: 38g;of which sugars: 31g; Protein: 7,4g; Salt: 0,05g
May contain traces of:SOY, MILK, NUTS. Store in a cool and dry place.
| Manufacturer: | ANDER |
|---|---|
| Packaging: | 200 g |
| Product type: | Other |
| EAN: | 5430004374084 |
| Index: | 2302020026 |
| Expiration date: | 08.12.2026 |