Whole-bean specialty coffee from Brazil, roasted in by Napar. Medium roast, perfect for espresso machines and moka pots. The brew shows the notes of peach, marzipan, orange, and nougat.
Country: Brazil
Region: Cerrado, Araxa
Producer: Tiago Castro Alves
Processing: Natural
Varietal: Yellow Bourbon
Altitude: 1000 m a.s.l.
Manufacturer: | NAPAR |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Coffee bean origin: | Brasil |
Country of roasting: | Poland |
Flavour notes: | citrus fruits, nutty, sweet, yellow fruits |
Roast level: | Dark |
Specialty: | Yes |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | nugat, marcepan, pomarańcze, brzoskiwinie |
Product type: | Coffee |
Index: | 2101030450 |
Whole-bean specialty coffee from Brazil, roasted in by Napar. Medium roast, perfect for espresso machines and moka pots. The brew shows the notes of peach, marzipan, orange, and nougat.
Country: Brazil
Region: Cerrado, Araxa
Producer: Tiago Castro Alves
Processing: Natural
Varietal: Yellow Bourbon
Altitude: 1000 m a.s.l.
Manufacturer: | NAPAR |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Brewing type: | espresso machine, moka pot, pressure maker |
Caffeine content: | Caffeinated |
Coffee bean origin: | Brazil |
Coffee bean origin: | Brasil |
Country of roasting: | Poland |
Flavour notes: | citrus fruits, nutty, sweet, yellow fruits |
Roast level: | Dark |
Specialty: | Yes |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Natural |
Tasting notes: | nugat, marcepan, pomarańcze, brzoskiwinie |
Product type: | Coffee |
Index: | 2101030450 |