Swerl is a micro roastery located in Falkenberg, Sweden, founded by Beatriz and Daniel, a dynamic duo with backgrounds in sommelier expertise and technical engineering. What started as a mobile coffee bar in a 1972 Mercedes bus gradually transformed into a full-fledged roastery in 2022, after years of hands-on experience in both Sweden and Portugal.
Today, Swerl specializes in roasting freshly harvested, seasonal coffees, with a focus on clean, vibrant flavors that highlight the unique characteristics of each harvest and the producers behind them. With a strong dedication to quality and sustainability, Swerl has garnered international acclaim and recently earned 2nd place in the Nordic's Best Roasters 2025.
Filtering and sorting
1
- 3 of 3 available products
New
Swerl Coffee - Honduras Danilo Sanchez Washed Filter 250g
Roasting date: 26.01.2026
Whole-bean specialty coffee from Honduras, roasted by Swerl roasting brand in Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chamomile, sweet lime and ripe pear.Origin: HondurasRegion: Delicias, El ParaísoVariety: ParainemaProcessing Anaerobic WashedAltitude: 1350-1500 m a. s. l.
New
Swerl Coffee - Honduras Danilo Sanchez Natural Filter 250g
Roasting date: 27.01.2026
Whole-bean specialty coffee from Honduras, roasted by Swerl roasting brand in Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles blackberries, candied lemon and tropical fruits.Origin: HondurasRegion: Delicias, El ParaísoVariety: ParainemaProcessing: Anaerobic NaturalAltitude: 1350-1500 m a. s. l.
New
Swerl Coffee - Honduras Clementino Ramirez 96h Fermentation Filter 250g
Roasting date: 27.01.2026
Whole-bean specialty coffee from Honduras, roasted by Swerl roasting brand in Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange's fruit, guava and red apple.Origin: HondurasRegion: SelguapaVariety: Typica, BourbonProcessing: 96h Fermentation WashedAltitude: 1700 m a. s. l.
Sign up for the newsletter!
Sign up for the Coffeedesk newsletter to stay up to date on our latest news, promotions, and special offers.
For more information about data processing, please see our Privacy Policy.