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Story Coffee Roasters - Story of Black Tea Earl Grey - Loose Tea 100g

Manufacturer: STORY COFFEE ROASTERS

Loose leaf black tea Earl Grey. Earl Grey is an English tea classic. Traditionally served with lemon or a touch of sugar, but it can also be enjoyed with milk and honey. Earl Grey is equally suitable for breakfast, lunch, or dinner, at any time of the day.Country of origin: Sri LankaPreparation method:4g of tea per 400ml of water.Temperature: 100 degrees Celsius.Steeping time: 3 - 5 minutes.Ingredients: Black tea with natural bergamot flavouring.

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Story Coffee Roasters - Story of Black Tea Five O’clock - Loose Tea 100g

Manufacturer: STORY COFFEE ROASTERS

Five O'clock black loose-leaf tea. The tradition of drinking five o'clock tea originated in the early 19th century, thanks to Annie Russell, the Duchess of Bedford. Five O'clock is a blend of two teas from Ceylon and Assam with golden tips. Delicate and perfect for afternoon relaxation moments. It also pairs well with milk or cream.Country of origin: Sri Lanka, IndiaPreparation method:4g of tea per 400ml of water.Temperature: 100 degrees Celsius.Steeping time: 3 - 5 minutes.Ingredients: Black tea.

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Story Coffee Roasters - Story of Green Tea Sencha - Loose Tea 100g

Manufacturer: STORY COFFEE ROASTERS

Green Sencha leaf tea. Sencha is a single type of tea, but produced over a very large area, unlike classical Chinese teas, which are defined not only by production techniques but also by limited production regions.This Chinese Sencha surprises with its fresh aroma and mild flavor. It also tastes great when steeped for the second time.Country of origin: ChinaPreparation method:4g of tea per 400ml of water.Temperature: 70 - 80 degrees Celsius.Steeping time: 1 - 3 minutes.Ingredients: green tea.

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Story Coffee Roasters - Story of White Tea Pai Mu Tan Peach - Loose Tea 80g

Manufacturer: STORY COFFEE ROASTERS

White Pai Mu Tan Peach leaf tea. A perfect blend of flowers and peaches.Country of origin: ChinaPreparation method:Brewing temperature: 85 degrees Celsius.Brewing time: 5 - 7 minutesIngredients: White Pai Mu Tan tea, dried peach pieces, sunflower petals, rose petals.

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