Pre-Infusion – What Is It? Should You Always Use It?
Lesson topic: Pre-Infusion. Let’s start with the basics. Pre-infusion actually means blanching coffee – pouring a little water over it to make it bloom and open up. A unique recipe…
Share
Recipes
26 posts
What Is Ristretto? The Secrets of Italian Coffee
The sun, the city buzz and… a cup of black, thick, essential coffee. Even the most die-hard supporters of alternative coffees will soften when the Italian espresso is served in…
Share
Marocchino – What Coffee Is That? What’s the Recipe?
Italians are very serious about drinking coffee and no wonder, after all, they are considered the greatest coffee nation in the world! The tradition of drinking coffee in Italy is…
Share
Spanish-Style Coffee: Cortado, Café con Hielo, Café Bombon – What Are They and How to Make Them?
We all know Italian coffee classics well – every coffee fan has already tried espresso, caffe latte, cappuccino … A whole galaxy of Italian coffees has become a permanent part…
Share
Coffee with cinnamon and other spices – what to choose to enhance the flavor? Our recipes!
Good coffee has its own natural, often very complex sensory profile, which depends on many factors, such as its variety, origin, cultivation, and the way it is processed and roasted.…
Share
Viennese Coffee – How to Drink It? Recipe for Coffee with Whipped Cream
Traditional Viennese coffeehouses have their own unique atmosphere, which makes you feel as if time has been standing still for a long time. They create perfect conditions for unhurried coffee…
Share