How to Correct the Taste and Mistakes in Alternative Coffee Brewing?
If your drip or any other pour-over coffee is always a 10/10, cast the first stone. That’s what I thought. After all, every barista not once has wondered what went…
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Coffee
101 posts
Non-profit coffee: Polish roasteries team up in an effort to help Ukraine
Not a few percent, not a few zlotys, but the entire profit from selling each coffee, nearly PLN 50,000 (over 10,000 EUR) for the whole batch, will be donated to…
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Why Cinnamon in Coffee? About Experimental Fermentation, Infusing Coffee with Flavor and the Controversy over These Processes
Infusing coffee with flavors has been a hot topic for some time, generating a lot of discussion in the industry and dividing the coffee community into supporters and opponents of…
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Coffee Acidity – What Does It Depend On?
A hint of lemon, orange refreshment, green apple taste. The acidity in coffee sparks off controversy among many coffee drinkers, who often find it revolting. What is acidity? Is there…
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Flat White – What Coffee Is It? How to Prepare It?
During the Third Wave Coffee Revolution, many café-goers felt confused after entering the coffeehouses which served specialty coffee. Americano, espresso macchiato or cappuccino have disappeared from the well-known “Italian classics”…
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Hybrids: Coffee of the Future?
Probably everyone who has interest in coffee (or actually drinks it) and orders it from Coffeedesk has noticed that the coffee industry has been developing dynamically in the recent years.…
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