I brew coffee, I roast coffee and I try to talk about coffee. I always want these activities to be as simple as possible.
Yes: Hard data, legit knowledge, using the tongue, pure joy.
No: Urban knowledge, biases, fuss, and ego fights.
I like asking questions. Preferably the most trivial and the toughest ones. Those in the middle are simply boring, most of the time.
Breaking patterns, questioning habits, inquisitiveness, turning beliefs upside down, mocking the doubtless faith in authorities. This is how you do it.
Gastronomy manager and culinary PR specialist. Coffee and cat lover. Can spend hours talking about good food. In two words: Social Foodie!
Hobby enthusiast turned coffee roaster’s co-owner. Avidly exploring the boundaries of speciality coffee, shaping the Nordbeans coffee program and learning about the hospitality industry in Czechia and Europe. Rather geeky, almost 30.