Coffee regions: Ethiopia
The country considered the birthplace of coffee deserves at least a thick volume, but even a blog post can be a challenge. When writing about Ethiopian coffee, you don’t quite…
Share
Espresso brownie – a chocolate treat with a superpower!
Without a doubt, autumn has come, and along with it seasonal melancholy, mood deterioration, lack of motivation, maybe even the first autumn blues. Don’t give in, make the best cake…
Share
How do you learn flavours and aromas?
Raisins, vanilla, gooseberry jam. The acidity of a lime, sweetness of honeydew honey and cocoa aftertaste. You find such or sometimes an even more sophisticated description on most speciality coffee…
Share
Pumpkin Spice Latte recipe
Every coffee shop regular knows it or at least has heard about it. And yet, not everyone knows how to make it. We are talking about Pumpkin Spice Latte –…
Share
Eco-friendliness is not a sham – sustainable coffee accessories
Protecting the environment is a challenge. Looking at millions of tons of plastic we feed to our sees and oceans every year, you can easily get discouraged and start having…
Share
What Coffee for the Automatic Espresso Machine?
Every day, at offices and houses, automatic espresso machines – our private baristas – brew copious amounts of coffee. In this article, we have discussed the general rules of brewing different…
Share