I brew coffee, I roast coffee and I try to talk about coffee. I always want these activities to be as simple as possible.
Yes: Hard data, legit knowledge, using the tongue, pure joy.
No: Urban knowledge, biases, fuss, and ego fights.
I like asking questions. Preferably the most trivial and the toughest ones. Those in the middle are simply boring, most of the time.
Breaking patterns, questioning habits, inquisitiveness, turning beliefs upside down, mocking the doubtless faith in authorities. This is how you do it.
On duty: chaos manager & advertising professional. Off duty: home barista travelling the world in search for the perfect coffee and taking pictures of coffee people, coffee shop interiors and anything else worth shooting. She has a theory that there is no better way of getting to know the city than via its coffee shops. Supposedly, that’s the best way of discovering amazing neighbourhoods and meeting inspiring people.
Gastronomy manager and culinary PR specialist. Coffee and cat lover. Can spend hours talking about good food. In two words: Social Foodie!