Q-Grader: Who Is It, What Do They Evaluate and How to Become One?
I reckon almost everybody has heard about sommeliers in the world of wine. It would be strange indeed if the coffee industry didn’t have its own official slurping experts. A…
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Coffee Regions: Guatemala
Guatemala is a land of many colours, wonderful mountain landscapes, best avocados in the world and the legendary Maya civilisation. But there is yet another reason to take a closer…
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What coffee does your coffee maker need?
It’s a Monday morning. I get up and open the cupboard in the kitchen and there… It’s a nightmare! No coffee on a Monday – it couldn’t possibly get any…
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Green tea guide for newbies
Green tea is rather mysterious – on one hand it is extremely popular, on the other – very demanding, difficult to brew and easy to overextract. It is probably why…
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How to clean a coffee grinder?
We hear a lot about the quality of beans, putting money aside for the Comandante, buying the best possible espresso machine and a grinder producing a higher extraction. Today, we…
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THE KRUVE. We are sifting coffee.
A few years back, sifting coffee was in. It was meant to compensate for the impossibility of getting the best and most expensive coffee grinders. After a while, this method…
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