Geisha Coffee Phenomenon – Is It the Best Coffee in the World?
It is impossible to sweep aside the fact that the phrase “Geisha coffee” has for several years now triggered an accelerated heartbeat and a surge of dopamine in many coffee…
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Posts by author
Piotr Jeżewski
17 posts
I brew coffee, I roast coffee and I try to talk about coffee. I always want these activities to be as simple as possible.
Yes: Hard data, legit knowledge, using the tongue, pure joy.
No: Urban knowledge, biases, fuss, and ego fights.
I like asking questions. Preferably the most trivial and the toughest ones. Those in the middle are simply boring, most of the time.
Breaking patterns, questioning habits, inquisitiveness, turning beliefs upside down, mocking the doubtless faith in authorities. This is how you do it.
Yes: Hard data, legit knowledge, using the tongue, pure joy.
No: Urban knowledge, biases, fuss, and ego fights.
I like asking questions. Preferably the most trivial and the toughest ones. Those in the middle are simply boring, most of the time.
Breaking patterns, questioning habits, inquisitiveness, turning beliefs upside down, mocking the doubtless faith in authorities. This is how you do it.
Modern methods of specialty coffee processing
Although the world of specialty coffee is still dominated by three main types of coffee processing, there have been more and more interesting experiments in this field in recent years.…
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How is the coffee roasted? The basics of coffee roasting
The boom in the specialty coffee industry has been on for several years. Baristas are tirelessly gaining experience, broadening their knowledge of coffee, honing their skills, and mastering modern techniques.…
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How do you learn flavours and aromas?
Raisins, vanilla, gooseberry jam. The acidity of a lime, sweetness of honeydew honey and cocoa aftertaste. You find such or sometimes an even more sophisticated description on most speciality coffee…
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Q-Grader: Who Is It, What Do They Evaluate and How to Become One?
I reckon almost everybody has heard about sommeliers in the world of wine. It would be strange indeed if the coffee industry didn’t have its own official slurping experts. A…
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THE KRUVE. We are sifting coffee.
A few years back, sifting coffee was in. It was meant to compensate for the impossibility of getting the best and most expensive coffee grinders. After a while, this method…
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