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Coffee

101 posts
bialetti moka pot
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  • 8 min
  • Accessories
  • Accessories
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  • Espresso machines

A big little thing. Everything you need to know about brewing coffee in a moka pot

  • 22 April 2021
  • Marcin Rzońca
An Italian coffee pot. A stove-top espresso maker. A moka pot. A Moka Express… Many names, but always the same thing. An inconspicuous, two-piece kettle, placed on the stove, which…
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Coffee beans "extracted" from a civet.
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  • 4 min
  • Coffee
  • Myths

Kopi luwak. The stench of a business myth. Is it really the best and most expensive coffee in the world?

  • 15 April 2021
  • Marcin Rzońca
Very often, when people find out that I am interested in coffee, they ask if I have tried the famous kopi luwak. “You know, the best one in the world!”…
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Coffee Plantation
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  • 5 min
  • Beans
  • Coffee
  • Speciality

Modern methods of specialty coffee processing

  • 9 April 2021
  • Piotr Jeżewski
Although the world of specialty coffee is still dominated by three main types of coffee processing, there have been more and more interesting experiments in this field in recent years.…
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coffee roasting drum
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  • 8 min
  • Beans
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How is the coffee roasted? The basics of coffee roasting

  • 2 April 2021
  • Piotr Jeżewski
The boom in the specialty coffee industry has been on for several years. Baristas are tirelessly gaining experience, broadening their knowledge of coffee, honing their skills, and mastering modern techniques.…
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młynek do kawy hario
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  • 4 min
  • Accessories
  • Accessories
  • Brew gear
  • Coffee

Hario grinders – find your perfect coffee grinder!

  • 24 March 2021
  • Karolina Kosno
Selecting a coffee grinder can make your head spin – the multitude of models, functions, possibilities, types of burrs and design does not make it easy. And here we come…
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  • 7 min
  • Beans
  • Coffee

Perfect coffee – which beans to choose? There’s something for everyone!

  • 18 March 2021
  • Marcin Rzońca
Which coffee beans to choose if there are several hundred of them in the offer? Big, small, dark, light, Italian, Polish, German, Swedish, for pour-over, for espresso, natural, washed… ouch!…
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