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Myths

12 posts
kawa ziarna
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  • 6 min
  • Coffee
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  • Myths

Acrylamide in coffee

  • 7 May 2018
  • Karolina Kosno
From time to time, the Internet is flooded with information about a carcinogen found in commonly-used products. It is no different with coffee which, due to the high-temperature roasting process,…
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chemex coffeedesk
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  • 3 min
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Sources of infinite coffee knowledge.

  • 17 February 2018
  • Aga Bukowska
No matter if you are at the very beginning of your coffee journey or you are a full-time geek, everybody needs a go-to place for the freshest coffee news! Here鈥檚…
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przelew pazdziernika
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  • 3 min
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The most caffeinated nations in the world!

  • 11 January 2018
  • Aga Bukowska
When I first started digging into the subject of world coffee consumption, I thought it was going to be an article about Italian espresso bars and French brasseries. I couldn’t…
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ocd espresso
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  • 8 min
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  • Myths

It鈥檚 2017. Let鈥檚 bury those 7 coffee myths once and for all!

  • 6 October 2017
  • Piotr Je偶ewski
Knowledge that has never been verified, distortions, lack of objectivity, inventing new theories, and ultimately repeating them during courses and trainings. Such behaviours are rather usual in young and developing…
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mielenie kawy
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  • 4 min
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Before you claw his eyes out…

  • 6 October 2017
  • Piotr Je偶ewski
You鈥檝e had a beautiful coffee on the brewbar for the last week or so. It was soooo good! But sadly it鈥檚 time to change the menu, so you鈥檝e ordered some…
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wloska kawa
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  • 3 min
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Ciao Italia! Does Italian coffee tastes better in Italy?

  • 6 October 2017
  • Marcin Rzo艅ca
Like a boomerang question return to us – why coffee in Italy tastes better? Let’s try to figure it out easily. It’s a fact – stereotype, which is alive in…
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Hario

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