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Beans

22 posts
metody obróbki kawy
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  • 9 min
  • Beans
  • Coffee

Why Cinnamon in Coffee? About Experimental Fermentation, Infusing Coffee with Flavor and the Controversy over These Processes

  • 4 March 2022
  • Aga Bukowska
Infusing coffee with flavors has been a hot topic for some time, generating a lot of discussion in the industry and dividing the coffee community into supporters and opponents of…
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coffee plantation
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  • 9 min
  • Beans
  • Coffee
  • Lifestyle

All about growing coffee. How does a coffee tree grow?

  • 30 July 2021
  • Maciej Duszak
Delving into the world of (not only) specialty coffee, at some point a seemingly banal question pops out: “Where does coffee come from?” It is followed by: “What influences its…
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blooming coffee tree
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  • 4 min
  • Beans
  • Coffee
  • Speciality

Geisha Coffee Phenomenon – Is It the Best Coffee in the World?

  • 4 May 2021
  • Piotr Jeżewski
It is impossible to sweep aside the fact that the phrase “Geisha coffee” has for several years now triggered an accelerated heartbeat and a surge of dopamine in many coffee…
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Coffee Plantation
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  • 5 min
  • Beans
  • Coffee
  • Speciality

Modern methods of specialty coffee processing

  • 9 April 2021
  • Piotr Jeżewski
Although the world of specialty coffee is still dominated by three main types of coffee processing, there have been more and more interesting experiments in this field in recent years.…
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Prezentownik
Coffee Lab
coffee roasting drum
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  • 8 min
  • Beans
  • Coffee
  • Speciality

How is the coffee roasted? The basics of coffee roasting

  • 2 April 2021
  • Piotr Jeżewski
The boom in the specialty coffee industry has been on for several years. Baristas are tirelessly gaining experience, broadening their knowledge of coffee, honing their skills, and mastering modern techniques.…
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  • 7 min
  • Beans
  • Coffee

Perfect coffee – which beans to choose? There’s something for everyone!

  • 18 March 2021
  • Marcin Rzońca
Which coffee beans to choose if there are several hundred of them in the offer? Big, small, dark, light, Italian, Polish, German, Swedish, for pour-over, for espresso, natural, washed… ouch!…
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