How to Correct the Taste and Mistakes in Alternative Coffee Brewing?
If your drip or any other pour-over coffee is always a 10/10, cast the first stone. That’s what I thought. After all, every barista not once has wondered what went…
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MiiR: What Do We Leave Behind?
A story like from Hollywood – the leading man lives a happy and carefree life until a dangerous and life-threatening accident forces him to reflect deeply on the world. While…
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Fellow: Modern Design Classics in the World of Coffee
Some accessories are beautiful and stylish, others are very practical and functional. Products rarely combine both of these features. The Fellow brand proves that it is actually possible – they…
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Coffee in Warsaw: Our Café Guide in ‘Praga’ District
There’s a saying ‘pop up like mushrooms’. We’d rather say ‘pop up like the cafés on Praga’, because it continues to amaze us how fast coffee spots sprout up on…
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Non-profit coffee: Polish roasteries team up in an effort to help Ukraine
Not a few percent, not a few zlotys, but the entire profit from selling each coffee, nearly PLN 50,000 (over 10,000 EUR) for the whole batch, will be donated to…
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Why Cinnamon in Coffee? About Experimental Fermentation, Infusing Coffee with Flavor and the Controversy over These Processes
Infusing coffee with flavors has been a hot topic for some time, generating a lot of discussion in the industry and dividing the coffee community into supporters and opponents of…
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